Dads potato and cheese gratin

Dads Potato And Cheese Gratin Recipe

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sherry monfils

By
@smonfils

Everyone has their own favorite potato gratin dish, this is mine.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 25 Min

Ingredients

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  • 1 Tbsp
    canola oil
  • 3
    leeks, trimmed, halved lenghtwise, thinly sliced, white parts only
  • 1-1/2 c
    fat-free milk
  • 1 Tbsp
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/8 tsp
    nutmeg
  • 1 tsp
    minced garlic
  • 5 medium
    yukon gold potatoes, cut into 1/8"-slices
  • 1 c
    goat cheese
  • 1/4 c
    panko bread crumbs
  • 1/4 c
    grated parmesan cheese
  • ·
    parsley for garnish

How to Make Dads potato and cheese gratin

Step-by-Step

  1. Heat oven to 400. Spray a lg skillet w/ cooking spray,, place over med-low heat. Add oil and leeks. Cook until tender. Remove from heat. In bowl, whisk 2 tbsp milk w/ flour. Whisk in remaining milk, salt, pepper, nutmeg and garlic.
  2. Spray a 2-quart casserole dish w/ cooking spray. Arrange 1/2 the potatoes in dish in single layer. Sprinkle w/ leeks and goat cheese. Pour 1/2 of the milk mix over potatoes.
  3. Layer remaining potatoes over mix, then pour remaining milk mix over potatoes. Cover. Bake 45 mins. Uncover and bake 25 mins, or until potatoes are tender. In bowl, stir together bread crumbs and parmesan cheese. Sprinkle over potatoes. Bake, uncovered about 10 mins, or until top is browned. Sprinkle top w/ parsley.

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