Crusty Potato Wedges

1
Alicia Lamb

By
@leesha78

these are great for those who love potatoes but are watching fried food! BAKED french fries (wedges)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min

Ingredients

  • 1 lb
    red potatoes
  • 1 Tbsp
    dijon mustard
  • 1 1/2 tsp
    paprika
  • 3/4 tsp
    ground cumin
  • 1/2 tsp
    garlic salt
  • 1/ tsp
    black ground pepper

How to Make Crusty Potato Wedges

Step-by-Step

  1. preheat oven 400 degrees, spray a shallow baking dish with cooking spray. Cut potatoes into wedges. combine dry ingredients in a large bowl
  2. Add potatoes to bowl; toss until well coated with mixture.
  3. Spread potato wedges in a single layer in the prepared baking dish leaving a little space between wedges if possible
  4. Bake potatoes for 10 mins. Turn over wedges and bake another 10 mins. let slightly cool before you serve.

Printable Recipe Card

About Crusty Potato Wedges

Course/Dish: Potatoes
Regional Style: French
Other Tags: For Kids Healthy



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