"CRUSTY POTATO LOGS"

Crusty Potato Logs Recipe

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Loretta Jasper

By
@shadowbaddo

I love JoJo's, and I found this recipe to help with my craving for french fries/and/or/JoJo's I've had this recipe for many years....it originated from one of my Canadian Cookbooks that I use frequently...

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
20 Min

Ingredients

  • 6 medium
    russet potatoes, cut up in chunks
  • 1/4 oz
    butter, softened
  • 1 tsp
    salt
  • 1/4 tsp
    thyme
  • 1/8 tsp
    pepper
  • 3
    egg yolks
  • 1
    egg, beaten
  • 1 1/2 c
    corn flakes or rice krispies, (crushed fine or medium crush)

How to Make "CRUSTY POTATO LOGS"

Step-by-Step

  1. Boil potatoes till done,... then mash and add butter, salt, thyme, pepper and yolks Mix well using electric mixer for a creamy smoothness...

    Pre-Heat Oven to 425 Degrees....
  2. Shape into 18 logs, (about 2 heaping Tbsp for each)...

    Dip each log into beaten egg, then roll into the crushed cereal
  3. Pre-heat your oven to 425 degrees.....

    Place each log onto a greased cookie sheet...

    These can be made early in the day or a day ahead and kept in the refrigerator until ready to heat and serve.
  4. Bake at 425 degrees for 15 to 20 minutes

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About "CRUSTY POTATO LOGS"





Show 4 Comments & Reviews

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