Crusty Potato Logs

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Loretta Jasper


I love JoJo's, and I found this recipe to help with my craving for french fries/and/or/JoJo's I've had this recipe for many years....it originated from one of my Canadian Cookbooks that I use frequently...


★★★★★ 2 votes

30 Min
20 Min


  • 6 medium
    russet potatoes, cut up in chunks
  • 1/4 oz
    butter, softened
  • 1 tsp
  • 1/4 tsp
  • 1/8 tsp
  • 3
    egg yolks
  • 1
    egg, beaten
  • 1 1/2 c
    corn flakes or rice krispies, (crushed fine or medium crush)



  1. Boil potatoes till done,... then mash and add butter, salt, thyme, pepper and yolks Mix well using electric mixer for a creamy smoothness...

    Pre-Heat Oven to 425 Degrees....
  2. Shape into 18 logs, (about 2 heaping Tbsp for each)...

    Dip each log into beaten egg, then roll into the crushed cereal
  3. Pre-heat your oven to 425 degrees.....

    Place each log onto a greased cookie sheet...

    These can be made early in the day or a day ahead and kept in the refrigerator until ready to heat and serve.
  4. Bake at 425 degrees for 15 to 20 minutes

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