"crusty potato logs"

Name: "CRUSTY POTATO LOGS"
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 6 medium russet potatoes, cut up in chunks; 1/4 ounce(s) butter, softened; 1 teaspoon(s) salt; 1/4 teaspoon(s) thyme; 1/8 teaspoon(s) pepper; 3 - egg yolks; 1 - egg, beaten; 1 1/2 cup(s) corn flakes or rice krispies, (crushed fine or medium crush)

(2 RATINGS)

87 Pinches 1 Photo

Loretta Jasper

Hope, ID

Updated on Nov 29, 2011

I love JoJo's, and I found this recipe to help with my craving for french fries/and/or/JoJo's I've had this recipe for many years....it originated from one of my Canadian Cookbooks that I use frequently...

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prep time 30 Min

cook time 20 Min

method ---

yield 6

Ingredients

6 medium russet potatoes, cut up in chunks
1/4 ounce butter, softened
1 teaspoon salt
1/4 teaspoon thyme
1/8 teaspoon pepper
3 - egg yolks
1 - egg, beaten
1 1/2 cups corn flakes or rice krispies, (crushed fine or medium crush)

How To Make "crusty potato logs"

Step 1

Boil potatoes till done,... then mash and add butter, salt, thyme, pepper and yolks Mix well using electric mixer for a creamy smoothness... Pre-Heat Oven to 425 Degrees....

Step 2

Shape into 18 logs, (about 2 heaping Tbsp for each)... Dip each log into beaten egg, then roll into the crushed cereal
Step 3

Pre-heat your oven to 425 degrees..... Place each log onto a greased cookie sheet... These can be made early in the day or a day ahead and kept in the refrigerator until ready to heat and serve.
Step 4

Bake at 425 degrees for 15 to 20 minutes
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