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"crusty potato logs"

★★★★★ 2 Reviews
shadowbaddo avatar
By Loretta Jasper
from Hope, ID

I love JoJo's, and I found this recipe to help with my craving for french fries/and/or/JoJo's I've had this recipe for many years....it originated from one of my Canadian Cookbooks that I use frequently...

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★★★★★ 2 Reviews
serves 6
prep time 30 Min
cook time 20 Min

Ingredients For "crusty potato logs"

  • 6 md
    russet potatoes, cut up in chunks
  • 1/4 oz
    butter, softened
  • 1 tsp
    salt
  • 1/4 tsp
    thyme
  • 1/8 tsp
    pepper
  • 3
    egg yolks
  • 1
    egg, beaten
  • 1 1/2 c
    corn flakes or rice krispies, (crushed fine or medium crush)

How To Make "crusty potato logs"

  • 1
    Boil potatoes till done,... then mash and add butter, salt, thyme, pepper and yolks Mix well using electric mixer for a creamy smoothness... Pre-Heat Oven to 425 Degrees....
  • 2
    Shape into 18 logs, (about 2 heaping Tbsp for each)... Dip each log into beaten egg, then roll into the crushed cereal
  • 3
    Pre-heat your oven to 425 degrees..... Place each log onto a greased cookie sheet... These can be made early in the day or a day ahead and kept in the refrigerator until ready to heat and serve.
  • 4
    Bake at 425 degrees for 15 to 20 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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