"CRUSTY POTATO LOGS"

Name: "CRUSTY POTATO LOGS"
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 6 medium russet potatoes, cut up in chunks; 1/4 oz butter, softened; 1 tsp salt; 1/4 tsp thyme; 1/8 tsp pepper; 3 egg yolks; 1 egg, beaten; 1 1/2 c corn flakes or rice krispies, (crushed fine or medium crush)

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By Loretta Jasper
@shadowbaddo

I love JoJo's, and I found this recipe to help with my craving for french fries/and/or/JoJo's I've had this recipe for many years....it originated from one of my Canadian Cookbooks that I use frequently...

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Prep:

30 Min

Cook:

20 Min

Ingredients

6 medium

russet potatoes, cut up in chunks
1/4 oz

butter, softened
1 tsp

salt
1/4 tsp

thyme
1/8 tsp

pepper
3

egg yolks
1

egg, beaten
1 1/2 c

corn flakes or rice krispies, (crushed fine or medium crush)
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How to Make "CRUSTY POTATO LOGS"

Step-by-Step

Boil potatoes till done,... then mash and add butter, salt, thyme, pepper and yolks Mix well using electric mixer for a creamy smoothness...

Pre-Heat Oven to 425 Degrees....
Shape into 18 logs, (about 2 heaping Tbsp for each)...

Dip each log into beaten egg, then roll into the crushed cereal
Pre-heat your oven to 425 degrees.....

Place each log onto a greased cookie sheet...

These can be made early in the day or a day ahead and kept in the refrigerator until ready to heat and serve.
Bake at 425 degrees for 15 to 20 minutes