Crustless Potato Brunch Quiche

2
Daily Inspiration S

By
@DailyInspiration

A crustless potato quiche that resembles scalloped potatoes, but can be served in a thin wedge as a brunch side dish with a dollop of sour cream on the side.

**Salt and pepper per your taste; just remember to salt every layer.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 4 medium
    potatoes (enough for 3 layers)
  • 1
    medium-large tomato, sliced very thin, seeds removed (approx. 7-8 slices)
  • 2 Tbsp
    minced chives (or can use minced green onions (green part only) plus more for topping
  • 1 Tbsp
    parsley for topping
  • 1 1/2 c
    whipping cream
  • 1/4 tsp
    cinnamon
  • 1/8 tsp
    allspice
  • 2
    eggs, lightly beaten
  • ·
    3 thin slices butter cut into quarters for dotting top of quiche
  • ·
    salt & pepper for each layer
  • ·
    sour cream to serve on the side

How to Make Crustless Potato Brunch Quiche

Step-by-Step

  1. Using a mandolin, slice potatoes thin (you will need enough slices for three layers). You will need a quiche dish with high sides. Butter sides and bottom of dish and begin potato layers in a circular fashion (overlapping one another) until bottom is covered. Salt and pepper to taste.
  2. Apply next layer of potatoes, completely covering the first layer. Add salt and pepper. Next place tomato slices (seeds removed) on top of second potato layer -- you will need approx. 7-8 slices. Add salt and pepper to taste. Sprinkle with minced chives or green onions (green part only).
  3. Layer one additional layer of the potato slices and cover tomatoes completely. Add salt and pepper to taste.
  4. In a 2 cup measuring cup, measure 1 1/2 cups whipping cream. Add 1/4 tsp. cinnamon and 1/8 tsp. allspice. Lightly beat 2 large eggs and then add to cream mixture. Mix thoroughly.
  5. Pour cream mixture evenly over quiche and allow the cream to permeate the layers. Dot top of quiche with thin slices of butter that have been quartered (6-8 small pieces). Garnish with additional green onions and parsley.
  6. Bake at 350 degrees for approximately 35-45 minutes or until firm. Cut into thin slices and serve as a brunch side dish with a dollop of sour cream on the side.

Printable Recipe Card

About Crustless Potato Brunch Quiche

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian Soy Free




Show 2 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

20 Potato Side Dish Recipes

20 Potato Side Dish Recipes

Kitchen Crew @JustaPinch

Dinner isn’t a dinner without delicious potatoes on the side. Au gratin, scalloped, mashed, loaded...we could eat potatoes prepared in all of the ways. Easy to make and even easier...

Host A Delicious Easter Dinner Recipe

Host a Delicious Easter Dinner

Kitchen Crew

Hosting Easter this year? Heading somewhere for dinner and need to bring something? I've got you covered. Here are some Easter recipes that'll make a memorable meal. Ham is traditionally...