Real Recipes From Real Home Cooks ®

crushed potatoes with spicy gorgonzola

Recipe by
Alma Beatrice

Delicious Italian cheese and potatoes- the perfect combination! If you love spicy gorgonzola you HAVE to try this recipe!

yield 4 serving(s)
prep time 20 Min
cook time 40 Min
method Microwave

Ingredients For crushed potatoes with spicy gorgonzola

  • 500g waxy (ideally new) potatoes such as jersey royals
  • extra virgin olive oil
  • 1 red onion, sliced
  • 4 sprigs of rosemary (dried works just as well!)
  • 2 cloves chopped garlic
  • salt and black pepper
  • 60g crumbled spicy gorgonzola ‘piccante’

How To Make crushed potatoes with spicy gorgonzola

  • 1
    Preheat oven to 200°C.
  • 2
    Boil potatoes for 10 minutes in a pan of salted water and then drain.
  • 3
    Pour a thin layer of oil on a baking tray and add the sliced onion, the rosemary, garlic and the salt and pepper.
  • 4
    Toss the potatoes in the onion and garlic and roast for 15 minutes.
  • 5
    Remove from the oven, crush potatoes and top with the spicy Gorgonzola. Return to oven for 3-5 minutes until the Gorgonzola has melted and is bubbling.
  • 6
    See this recipe on