crushed potatoes with spicy gorgonzola

Name: Crushed Potatoes with Spicy Gorgonzola
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: - 500g waxy (ideally new) potatoes such as jersey royals; - extra virgin olive oil; - 1 red onion, sliced; - 4 sprigs of rosemary (dried works just as well!); - 2 cloves chopped garlic; - salt and black pepper; - 60g crumbled spicy gorgonzola ‘piccante’

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Alma Beatrice

Essex

Updated on Oct 25, 2017

Delicious Italian cheese and potatoes- the perfect combination! If you love spicy gorgonzola you HAVE to try this recipe!

Rate

prep time 20 Min

cook time 40 Min

method Microwave

yield 4 serving(s)

Ingredients

- 500g waxy (ideally new) potatoes such as jersey royals
- extra virgin olive oil
- 1 red onion, sliced
- 4 sprigs of rosemary (dried works just as well!)
- 2 cloves chopped garlic
- salt and black pepper
- 60g crumbled spicy gorgonzola ‘piccante’

How To Make crushed potatoes with spicy gorgonzola

Step 1

Preheat oven to 200°C.

Step 2

Boil potatoes for 10 minutes in a pan of salted water and then drain.
Step 3

Pour a thin layer of oil on a baking tray and add the sliced onion, the rosemary, garlic and the salt and pepper.
Step 4

Toss the potatoes in the onion and garlic and roast for 15 minutes.
Step 5

Remove from the oven, crush potatoes and top with the spicy Gorgonzola. Return to oven for 3-5 minutes until the Gorgonzola has melted and is bubbling.
Step 6

See this recipe on Vorrei.co.uk http://bit.ly/2zOLYIQ
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