crushed potatoes with spicy gorgonzola
Delicious Italian cheese and potatoes- the perfect combination! If you love spicy gorgonzola you HAVE to try this recipe!
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yield
4 serving(s)
prep time
20 Min
cook time
40 Min
method
Microwave
Ingredients For crushed potatoes with spicy gorgonzola
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500g waxy (ideally new) potatoes such as jersey royals
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extra virgin olive oil
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1 red onion, sliced
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4 sprigs of rosemary (dried works just as well!)
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2 cloves chopped garlic
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salt and black pepper
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60g crumbled spicy gorgonzola ‘piccante’
How To Make crushed potatoes with spicy gorgonzola
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1Preheat oven to 200°C.
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2Boil potatoes for 10 minutes in a pan of salted water and then drain.
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3Pour a thin layer of oil on a baking tray and add the sliced onion, the rosemary, garlic and the salt and pepper.
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4Toss the potatoes in the onion and garlic and roast for 15 minutes.
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5Remove from the oven, crush potatoes and top with the spicy Gorgonzola. Return to oven for 3-5 minutes until the Gorgonzola has melted and is bubbling.
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6See this recipe on Vorrei.co.uk http://bit.ly/2zOLYIQ
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crushed Potatoes with Spicy Gorgonzola:
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