Crunchy oven french fries

Crunchy Oven French Fries Recipe

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Heidi Hoerman

By
@heidicookssupper

Best method so far! These were not the least bit soggy or greasy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 to 3 depending on size of potatoes. Can be increased or decreased.
Prep:
10 Min
Cook:
30 Min

Ingredients

1/4 c
peanut oil or other oil with a high smoke point.
3 or 4 medium
red-skinned potatoes or other thin-skinned potatoes
1/4 c
potato flour
seasoning to taste. suggestions include salt, pepper, paprika, seasoned salt, garlic powder, onion powder and similar dry spices.

How to Make Crunchy oven french fries

Step-by-Step

  • 1Put the oil in a roasting pan large enough to the potatoes to fit in a single layer. Put the pan in the oven and preheat the oven and pan with oil to 450F.
  • 2Cut the potatoes into french fry shapes and wipe the pieces with paper towels to remove any surface wetness.
  • 3Mix together the potato flour and the spices and coat the potatoes. This is most easily done by shaking in a gallon zippered plastic bag. Put the coated potatoes in a colander and toss to remove excess seasoned flour.
  • 4Place the coated potatoes in a single layer in the hot oil. Roast for a total of 30 minutes, flipping the potatoes at 10 minute intervals.
  • 5Remove the potatoes on a double layer of paper towels and blot with a third layer to remove any excess oil while the potatoes are still hot.
  • 6Serve hot.

Printable Recipe Card

About Crunchy oven french fries

Course/Dish: Potatoes
Other Tag: For Kids