crockpot bacon-wrapped fingerling potatoes

Name: Crockpot Bacon-Wrapped Fingerling Potatoes
Prep time: 20 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) fingerling potatoes; 2 tablespoon(s) olive oil; 1 tablespoon(s) minced fresh thyme; 1/2 teaspoon(s) black pepper; 1/4 teaspoon(s) paprika; 1/2 pound(s) bacon slices, cut crosswise into halves; 1/4 cup(s) chicken broth

(1 RATING)

11 Pinches 1 Photo

Daily Inspiration S

Deep In The Heart of, TX

Updated on Dec 7, 2015

A perfect accompaniment to any meat dish.

Rate

prep time 20 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 pound fingerling potatoes
2 tablespoons olive oil
1 tablespoon minced fresh thyme
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/2 pound bacon slices, cut crosswise into halves
1/4 cup chicken broth

How To Make crockpot bacon-wrapped fingerling potatoes

Step 1

Toss potatoes with oil, thyme, pepper and paprika in a large bowl. Wrap half slice of bacon tightly around each potato.

Step 2

Heat large skillet over medium heat; add potatoes. Reduce heat to medium-how; cook until lightly browned and bacon has tightened around potatoes.
Step 3

Place potatoes in crockpot slow cooker. Add broth. Cover; cook on high 3 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes