Crockpot Bacon-Wrapped Fingerling Potatoes
Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1 lb
- fingerling potatoes
- 2 Tbsp
- olive oil
- 1 Tbsp
- minced fresh thyme
- 1/2 tsp
- black pepper
- 1/4 tsp
- paprika
- 1/2 lb
- bacon slices, cut crosswise into halves
- 1/4 c
- chicken broth
How to Make Crockpot Bacon-Wrapped Fingerling Potatoes
- 1Toss potatoes with oil, thyme, pepper and paprika in a large bowl. Wrap half slice of bacon tightly around each potato.
- 2Heat large skillet over medium heat; add potatoes. Reduce heat to medium-how; cook until lightly browned and bacon has tightened around potatoes.
- 3Place potatoes in crockpot slow cooker. Add broth. Cover; cook on high 3 hours.
