Crock Pot Scalloped Potatoes with Ham

Shelia Tucker


I think this is a great recipe, for after a holiday to use my leftover ham, since it only calls for 1 cup diced. This recipe is from an old magazine clipping from Southern Living.


★★★★★ 2 votes

20 Min
8 Hr


  • 3 lb
    medium potatoes, peeled and sliced thin
  • 1 medium
    thinly sliced onion
  • 1 c
    diced cooked ham
  • 1 c
    shredded american cheese ( 4 oz. )
  • 1/2 tsp
  • 1/4 tsp
  • 1 can(s)
    undiluted, cream of mushroom soup ( 10 3/4 oz. )
  • 3/4 c
  • 1 Tbsp
    chopped chives , fresh

How to Make Crock Pot Scalloped Potatoes with Ham


  1. Layer 1/2 of the first 4 ingredients, starting with the potatoes, sprikling with salt and pepper, repeat the layers as before. - put the soup in a Bowl and Stir in the 3/4 cup of water, mixing well, and pour over the top of mixture in pot - Cover and cook on Low for 7 to 8 hours - when done , before serving Sprinkle chives over the top, before serving

Printable Recipe Card

About Crock Pot Scalloped Potatoes with Ham

Course/Dish: Potatoes, Pork, Seafood
Other Tag: Healthy
Hashtags: #pot, #ham, #crock

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