crock pot roasted potatoes

Name: Crock Pot Roasted Potatoes
Prep time: 5 min
Cook time: 2 h 30 min
Yield: 2
Ingredients: 5-6 - small to medium potatoes (i used russet); 2 TBS - olive oil, extra virgin; 1 tsp - salt and pepper; 1/2 tsp - sage, dried; 1/2 tsp - oregano, dried; 1 tsp - greek seasoning; 1/2 tsp - creole seasoning

(1 RATING)

45 Pinches

Susan Smith

Florence, AL

Updated on Aug 7, 2013

I wanted to try this just to see how it turned out in case I wanted roasted potatoes after being out for a while when I wouldn't have time to cook them the 'regular way'. We loved them!

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prep time 5 Min

cook time 2 Hr 30 Min

method ---

yield 2-3 serving(s)

Ingredients

5-6 - small to medium potatoes (i used russet)
2 TBS - olive oil, extra virgin
1 tsp - salt and pepper
1/2 tsp - sage, dried
1/2 tsp - oregano, dried
1 tsp - greek seasoning
1/2 tsp - creole seasoning

How To Make crock pot roasted potatoes

Step 1

Peel and chunk potatoes.

Step 2

Mix evo with all the seasonings. You can also choose your own seasonings according to what you are serving or your personal taste. I just tried out different ones from my pantry. This recipe was served with New York Strip Steak, steamed broccoli & a salad. The next time I believe I will try Soul Food seasoning with salt & pepper......so many choices...
Step 3

Stir potatoes into mixture, and put into Crock pot. Cook on high for 2-2 1/2hrs. I put a bag into my crock to keep from having a mess to clean. I'm sure you can cook at least 2 hours longer on low, maybe more.
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