Crock Pot Roasted Potatoes
By
Susan Smith
@MadelynsNana
1
I wanted to try this just to see how it turned out in case I wanted roasted potatoes after being out for a while when I wouldn't have time to cook them the 'regular way'. We loved them!
Ingredients
- 5-6
- small to medium potatoes (i used russet)
- 2 TBS
- olive oil, extra virgin
- 1 tsp
- salt and pepper
- 1/2 tsp
- sage, dried
- 1/2 tsp
- oregano, dried
- 1 tsp
- greek seasoning
- 1/2 tsp
- creole seasoning
How to Make Crock Pot Roasted Potatoes
- 1Peel and chunk potatoes.
- 2Mix evo with all the seasonings. You can also choose your own seasonings according to what you are serving or your personal taste. I just tried out different ones from my pantry. This recipe was served with New York Strip Steak, steamed broccoli & a salad. The next time I believe I will try Soul Food seasoning with salt & pepper......so many choices...
- 3Stir potatoes into mixture, and put into Crock pot. Cook on high for 2-2 1/2hrs.
I put a bag into my crock to keep from having a mess to clean. I'm sure you can cook at least 2 hours longer on low, maybe more.
