crispy roasted potatoes
(1 rating)
Beautiful crispy, flavorful potatoes. It doesn't get better than this. We hope you will enjoy this lovely dish that is the perfect side for most meats.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For crispy roasted potatoes
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4 mdpotatoes, unpeeled, chop 1 1/2 " pieces
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1/8 tspsea salt + 1/2 tsp
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1 - 2 clovegarlic, fresh, minced
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2 Tbspfresh parsley, chopped
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1small, fresh, thyme sprig, remove leaves
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1 Tbsptomato paste
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2 tsppaprika
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1/4 - 1/2 tspwhite pepper
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2 tspvirgin olive oil
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2 Tbspbutter, melted
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1 - 2 Tbsplemon juice
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1 - 2 tsplemon, zest, garnish
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1 - 2 Tbspfresh parsley, chopped, garnish
How To Make crispy roasted potatoes
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1Preheat oven to 400 F.
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2Cover a cookie sheet with tin foil, then set aside until required.
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3Cook the potatoes in a pot of boiling salted water until almost tender about 10 minutes.
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4Add the following ingredients Into a large bowl: 1/2 tsp sea salt, garlic, parsley, thyme, tomato paste, paprika, white pepper, olive oil and melted butter. Mix well.
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5Drain the potatoes and add them into the large bowl, making sure all potatoes are well coated.
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6Place the potatoes on the prepared sheet, and bake in the preheated 400 oven for 40-50 minutes, turning halfway, until they are golden and crispy.
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7Remove the potatoes from oven and drizzle with the lemon juice. Taste and re-season with salt and pepper if necessary. Garnish with the parsley and lemon zest. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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