Crispy Parmesean and Potato Gratin, Millie's

5
Millie Johnson

By
@BISCUITMAKR

We absolutely love this dish. The panko breadcrumbs on top is delicious ! The top and bottom is crispy and the potatoes are nice and tender in the middle. The parmesean cheese adds a tasty layer to this gratin.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 6 - 7 medium
    potatoes, peeled and sliced thin
  • 1 c
    grated parmesean cheese
  • 4 Tbsp
    butter, cut into tiny cubes
  • 2 tsp
    chives, dried or fresh
  • 1 - 1 1/4 tsp
    kosher salt
  • 1/2 - 3/4 tsp
    black pepper
  • 1/4 tsp
    italian seasoning
  • 1/4 c
    panko (japanese breadcrumbs)

How to Make Crispy Parmesean and Potato Gratin, Millie's

Step-by-Step

  1. Preheat oven to 375*
    Spray a spring form pan with nonstick spray.
    Peel, rinse and slice potatoes thin.
  2. Sprinkle a few cubes of butter in the pan ,then starting in the middle and working outward, place potato slices into pan, overlapping each other as you go.
  3. Season with about a 1/4 tsp. salt and a little pepper and 1/2 tsp. chopped chives, fresh or dried. Sprinkle 1/4 c. parmesean cheese over this and then dot with some butter.
  4. Repeat layers twice , using all the remaing ingredients for the top layer. Top with the panko.
    Cover with foil.
  5. Bake 30 minutes on 375* then remove foil and cook 15 - 20 minutes longer or till top is golden brown.
    Let set for 5 minutes. Slide knife around edge then release pan. Slide spatula along bottom then tranfer to serving dish. Cut like a pie.
    Garnish with sour cream if desired.

Printable Recipe Card

About Crispy Parmesean and Potato Gratin, Millie's

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Italian
Dietary Needs: Vegetarian



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