Crispy Parmesean and Potato Gratin, Millie's
By
Millie Johnson
@BISCUITMAKR
1
Ingredients
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6 - 7 mediumpotatoes, peeled and sliced thin
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1 cgrated parmesean cheese
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4 Tbspbutter, cut into tiny cubes
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2 tspchives, dried or fresh
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1 - 1 1/4 tspkosher salt
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1/2 - 3/4 tspblack pepper
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1/4 tspitalian seasoning
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1/4 cpanko (japanese breadcrumbs)
How to Make Crispy Parmesean and Potato Gratin, Millie's
- Repeat layers twice , using all the remaing ingredients for the top layer. Top with the panko.
Cover with foil.