crispy parmesean and potato gratin, millie's

Name: Crispy Parmesean and Potato Gratin, Millie's
Prep time: 10 min
Cook time: 50 min
Yield: 6
Cuisine: Italian
Ingredients: 6 - 7 medium potatoes, peeled and sliced thin; 1 cup(s) grated parmesean cheese; 4 tablespoon(s) butter, cut into tiny cubes; 2 teaspoon(s) chives, dried or fresh; 1 - 1 1/4 teaspoon(s) kosher salt; 1/2 - 3/4 teaspoon(s) black pepper; 1/4 teaspoon(s) italian seasoning; 1/4 cup(s) panko (japanese breadcrumbs)

(1 RATING)

80 Pinches 5 Photos

Millie Johnson

Valley Head, AL

Updated on Mar 26, 2013

We absolutely love this dish. The panko breadcrumbs on top is delicious ! The top and bottom is crispy and the potatoes are nice and tender in the middle. The parmesean cheese adds a tasty layer to this gratin.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 6 - 8

Ingredients

6 - 7 medium potatoes, peeled and sliced thin
1 cup grated parmesean cheese
4 tablespoons butter, cut into tiny cubes
2 teaspoons chives, dried or fresh
1 - 1 1/4 teaspoons kosher salt
1/2 - 3/4 teaspoons black pepper
1/4 teaspoon italian seasoning
1/4 cup panko (japanese breadcrumbs)

How To Make crispy parmesean and potato gratin, millie's

Step 1

Preheat oven to 375* Spray a spring form pan with nonstick spray. Peel, rinse and slice potatoes thin.

Step 2

Sprinkle a few cubes of butter in the pan ,then starting in the middle and working outward, place potato slices into pan, overlapping each other as you go.
Step 3

Season with about a 1/4 tsp. salt and a little pepper and 1/2 tsp. chopped chives, fresh or dried. Sprinkle 1/4 c. parmesean cheese over this and then dot with some butter.
Step 4

Repeat layers twice , using all the remaing ingredients for the top layer. Top with the panko. Cover with foil.
Step 5

Bake 30 minutes on 375* then remove foil and cook 15 - 20 minutes longer or till top is golden brown. Let set for 5 minutes. Slide knife around edge then release pan. Slide spatula along bottom then tranfer to serving dish. Cut like a pie. Garnish with sour cream if desired.
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