Crispy Parmesean and Potato Gratin, Millie's

Name: Crispy Parmesean and Potato Gratin, Millie's
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 - 8
Cuisine: Italian
Ingredients: 6 - 7 medium potatoes, peeled and sliced thin; 1 c grated parmesean cheese; 4 Tbsp butter, cut into tiny cubes; 2 tsp chives, dried or fresh; 1 - 1 1/4 tsp kosher salt; 1/2 - 3/4 tsp black pepper; 1/4 tsp italian seasoning; 1/4 c panko (japanese breadcrumbs)

By Millie Johnson
@BISCUITMAKR

We absolutely love this dish. The panko breadcrumbs on top is delicious ! The top and bottom is crispy and the potatoes are nice and tender in the middle. The parmesean cheese adds a tasty layer to this gratin.

Rating:

★★★★★ 1 vote5

Comments:

15 Comments

Serves:

6 - 8

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

6 - 7 medium

potatoes, peeled and sliced thin
1 c

grated parmesean cheese
4 Tbsp

butter, cut into tiny cubes
2 tsp

chives, dried or fresh
1 - 1 1/4 tsp

kosher salt
1/2 - 3/4 tsp

black pepper
1/4 tsp

italian seasoning
1/4 c

panko (japanese breadcrumbs)
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How to Make Crispy Parmesean and Potato Gratin, Millie's

Step-by-Step

Preheat oven to 375*
Spray a spring form pan with nonstick spray.
Peel, rinse and slice potatoes thin.
Sprinkle a few cubes of butter in the pan ,then starting in the middle and working outward, place potato slices into pan, overlapping each other as you go.
Season with about a 1/4 tsp. salt and a little pepper and 1/2 tsp. chopped chives, fresh or dried. Sprinkle 1/4 c. parmesean cheese over this and then dot with some butter.
Repeat layers twice , using all the remaing ingredients for the top layer. Top with the panko.
Cover with foil.
Bake 30 minutes on 375* then remove foil and cook 15 - 20 minutes longer or till top is golden brown.
Let set for 5 minutes. Slide knife around edge then release pan. Slide spatula along bottom then tranfer to serving dish. Cut like a pie.
Garnish with sour cream if desired.