Crispy Parmesean and Potato Gratin, Millie's
6 - 7 mediumpotatoes, peeled and sliced thin
1 cgrated parmesean cheese
4 Tbspbutter, cut into tiny cubes
2 tspchives, dried or fresh
1 - 1 1/4 tspkosher salt
1/2 - 3/4 tspblack pepper
1/4 tspitalian seasoning
1/4 cpanko (japanese breadcrumbs)
How to Make Crispy Parmesean and Potato Gratin, Millie's
- Repeat layers twice , using all the remaing ingredients for the top layer. Top with the panko.
Cover with foil.