crispy herb-crumb potatoes

Name: Crispy Herb-Crumb Potatoes
Prep time: 20 min
Cook time: 1 h 10 min
Cuisine: American
Ingredients: 6-8 medium potatoes, peeled; 3 teaspoon(s) melted butter; 1/4 cup(s) plain bread crumbs; 1/4 cup(s) progresso garlic and herb bread crumbs; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 tablespoon(s) flat-leaf parsley, finely chopped; 1 1/2 teaspoon(s) rosemary, finely chopped or crushed

5 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Oct 4, 2022

These potatoes are a great addition to any grilled meat; especially steak.

Rate

No Image

prep time 20 Min

cook time 1 Hr 10 Min

method Bake

yield

Ingredients

6-8 medium potatoes, peeled
3 teaspoons melted butter
1/4 cup plain bread crumbs
1/4 cup progresso garlic and herb bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon flat-leaf parsley, finely chopped
1 1/2 teaspoons rosemary, finely chopped or crushed

How To Make crispy herb-crumb potatoes

Step 1

Preheat oven to 400 degrees F.

Step 2

Place two bowls side by side. Place melted butter in one bowl and combine the two bread crumbs in another bowl.
Step 3

Roll the potatoes in melted butter and then in the bread crumb mixture.
Step 4

Place potatoes in a 9 x 9 pan. Pour any remaining butter over top of potatoes or you may spray the tops with vegetable spray.
Step 5

Cover and bake 50 minutes. Uncover potatoes and bake an additional 20 minutes or until tender and breading is crispy brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes