crispy herb-crumb potatoes
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These potatoes are a great addition to any grilled meat; especially steak.
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prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For crispy herb-crumb potatoes
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6-8 mdpotatoes, peeled
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3 tspmelted butter
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1/4 cplain bread crumbs
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1/4 cprogresso garlic and herb bread crumbs
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1 tspsalt
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1/4 tsppepper
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1 Tbspflat-leaf parsley, finely chopped
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1 1/2 tsprosemary, finely chopped or crushed
How To Make crispy herb-crumb potatoes
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1Preheat oven to 400 degrees F.
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2Place two bowls side by side. Place melted butter in one bowl and combine the two bread crumbs in another bowl.
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3Roll the potatoes in melted butter and then in the bread crumb mixture.
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4Place potatoes in a 9 x 9 pan. Pour any remaining butter over top of potatoes or you may spray the tops with vegetable spray.
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5Cover and bake 50 minutes. Uncover potatoes and bake an additional 20 minutes or until tender and breading is crispy brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crispy Herb-Crumb Potatoes:
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