CRISPY CAST IRON HASH BROWNS -- BONNIE'S
Photos are my own, and so is this humble recipe.
- approximately 6 or more cups frozen hashbrown potatoes, loose, but not thawed
- stick of butter
- garlic powder to taste
- garlic salt to taste
- fresh ground black pepper to taste
How to Make CRISPY CAST IRON HASH BROWNS -- BONNIE'S
- 5Bake the potatoes one hour and the top of the potatoes and edges should just begin to brown. If you check, the bottom of the potatoes are a nice golden brown. Remove the skillet from the oven and place the rack up ABOVE the center of the oven, and return the potatoes to the oven to finish browning the top.