Crisp Potato Cakes

Crisp Potato Cakes

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Judy Steward


I love Potato Cakes, this is a paula deen recipe, simple and delishious.


★★★★★ 1 vote

6 to 8
10 Min
20 Min
Pan Fry


  • 4 c
    left over mashed potatoes
  • 1/4 c
    onion (chopped)
  • 2 c
    panko bread crumbs (divided)
  • 1 large
    egg (lightly beaten)
  • 1/4 c
    vegetable oil (more if needed)

How to Make Crisp Potato Cakes


  1. In a large bowl, combine the mashed potatoes, 1 cup panko, onion, & beaten egg.
  2. Shape the potato mixture into 3 inch patties. Dredge the patties in the remaining 1 cup panko.
  3. In a large nonstick skillet over medium heat, add the vegetable oil. add half of the patties and cook untill golden brown 2 to 3 minutes each side. Drain on paper towels. add the rest of the patties.

Printable Recipe Card

About Crisp Potato Cakes

Main Ingredient: Potatoes
Regional Style: Italian
Other Tag: Quick & Easy

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