crisp potato cakes

Name: Crisp Potato Cakes
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 4 cup(s) left over mashed potatoes; 1/4 cup(s) onion (chopped); 2 cup(s) panko bread crumbs (divided); 1 large egg (lightly beaten); 1/4 cup(s) vegetable oil (more if needed)

(1 RATING)

96 Pinches

Judy Steward

Albany, KY

Updated on Aug 25, 2012

I love Potato Cakes, this is a paula deen recipe, simple and delishious.

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prep time 10 Min

cook time 20 Min

method Pan Fry

yield 6 to 8

Ingredients

4 cups left over mashed potatoes
1/4 cup onion (chopped)
2 cups panko bread crumbs (divided)
1 large egg (lightly beaten)
1/4 cup vegetable oil (more if needed)

How To Make crisp potato cakes

Step 1

In a large bowl, combine the mashed potatoes, 1 cup panko, onion, & beaten egg.

Step 2

Shape the potato mixture into 3 inch patties. Dredge the patties in the remaining 1 cup panko.
Step 3

In a large nonstick skillet over medium heat, add the vegetable oil. add half of the patties and cook untill golden brown 2 to 3 minutes each side. Drain on paper towels. add the rest of the patties.
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