Crisp Potato Cakes

Crisp Potato Cakes Recipe

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Judy Steward


I love Potato Cakes, this is a paula deen recipe, simple and delishious.


★★★★★ 1 vote

6 to 8
10 Min
20 Min
Pan Fry


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4 c
left over mashed potatoes
1/4 c
onion (chopped)
2 c
panko bread crumbs (divided)
1 large
egg (lightly beaten)
1/4 c
vegetable oil (more if needed)

How to Make Crisp Potato Cakes


  • 1In a large bowl, combine the mashed potatoes, 1 cup panko, onion, & beaten egg.
  • 2Shape the potato mixture into 3 inch patties. Dredge the patties in the remaining 1 cup panko.
  • 3In a large nonstick skillet over medium heat, add the vegetable oil. add half of the patties and cook untill golden brown 2 to 3 minutes each side. Drain on paper towels. add the rest of the patties.

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About Crisp Potato Cakes

Course/Dish: Potatoes, Other Side Dishes
Main Ingredient: Potatoes
Regional Style: Italian
Other Tag: Quick & Easy

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