Creamy Potato Au Grautin

Denise Miles


Who doesn't like Cheesey side of these tasty Au Gratin Potatoes? Yum!


★★★★★ 1 vote

25 Min
1 Hr 30 Min


  • 8
    potatoes, russets-1/4
  • 1 large
    onion-sliced into rings
  • 6 Tbsp
  • 6 Tbsp
    all purpose flour
  • 1 tsp
  • 4 c
  • 4 c
    mexican blend shredded cheese

How to Make Creamy Potato Au Grautin


  1. Preheat oven to 400 degrees F (200 degrees C).Grease a 13 x 9 " Baking dish.
  2. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
  3. In a large-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
  4. Bake 1 1/2 hours in the preheated oven.

Printable Recipe Card

About Creamy Potato Au Grautin

Course/Dish: Potatoes
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #creamy

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