Creamy Green Beans and Potatoes

Name: Creamy Green Beans and Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 2 can(s) green beans (frozen cut, thawed) i used fresh from my garden beans i had frozen..; 2 c potatoes (raw, diced); 1 1/2 c water..or enough to cook the beans and potatoes; 12 oz evaporated milk; 3 Tbsp all purpose flour; 1 tsp sugar; 1 tsp parsley flakes (dried); salt and pepper to taste

By Cassie *
@1lovetocook1x

I remember coming home from school to a big kettle of creamed potatoes and beans...my Grandma sure had a way with comfort food..so good, yet so simple..

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Rating:

★★★★★ 2 votes5

Comments:

18 Comments

Serves:

Prep:

5 Min

Cook:

25 Min

Ingredients

2 can(s)

green beans (frozen cut, thawed) i used fresh from my garden beans i had frozen..
2 c

potatoes (raw, diced)
1 1/2 c

water..or enough to cook the beans and potatoes
12 oz

evaporated milk
3 Tbsp

all purpose flour
1 tsp

sugar
1 tsp

parsley flakes (dried)
·

salt and pepper to taste
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How to Make Creamy Green Beans and Potatoes

Step-by-Step

In a medium saucepan, combine green beans, potatoes, and water. Bring mixture to a boil. Continue cooking for 10 minutes or until beans and potatoes are tender. Drain well.
In a covered jar, combine evaporated milk, flour, and sugar. Shake well to blend.
Pour milk mixture into same saucepan. Stir in parsley flakes and salt and pepper. Cook over medium heat until mixture thickens, stirring often. If the mixture is too thick, thin it down with more milk..

Add drained green beans and potato mixture. Mix well to combine. Continue cooking for 5 minutes or until mixture is heated through, stirring often.