Creamy Green Beans and Potatoes
- 2 can(s)
- green beans (frozen cut, thawed) i used fresh from my garden beans i had frozen..
- 2 c
- potatoes (raw, diced)
- 1 1/2 c
- water..or enough to cook the beans and potatoes
- 12 oz
- evaporated milk
- 3 Tbsp
- all purpose flour
- 1 tsp
- 1 tsp
- parsley flakes (dried)
- salt and pepper to taste
How to Make Creamy Green Beans and Potatoes
- 1In a medium saucepan, combine green beans, potatoes, and water. Bring mixture to a boil. Continue cooking for 10 minutes or until beans and potatoes are tender. Drain well.
- 3Pour milk mixture into same saucepan. Stir in parsley flakes and salt and pepper. Cook over medium heat until mixture thickens, stirring often. If the mixture is too thick, thin it down with more milk..
Add drained green beans and potato mixture. Mix well to combine. Continue cooking for 5 minutes or until mixture is heated through, stirring often.