Creamy Chive Mashed Tatoes for 2
Vanessa "Nikita" Milare
How to Make Creamy Chive Mashed Tatoes for 2
- In a large pot place potatoes & cover with cold water.
- Season with some salt & bring to a boil about 40mins or until tender.
- Drain the potatoes & return to the pot. mash them with the warm milk until smooth.
- Fold in the cheese & chives. Taste & season with more salt if need.