cream cheese potatoes

Name: CREAM CHEESE POTATOES
Prep time: 30 min
Cuisine: American
Ingredients: 3 quart(s) water; 1 teaspoon(s) salt; 5 cup(s) russet potatoes, diced , 1-inch cubes; 8 ounce(s) cream cheese, softened; 1/4 cup(s) butter, softened; 2 tablespoon(s) chopped fresh parsley; 1 teaspoon(s) garlic salt; 1/2 teaspoon(s) ground black pepper

27 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Oct 31, 2013

Very good

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prep time 30 Min

cook time

method Stove Top

yield Makes 4 1/2 cups

Ingredients

3 quarts water
1 teaspoon salt
5 cups russet potatoes, diced , 1-inch cubes
8 ounces cream cheese, softened
1/4 cup butter, softened
2 tablespoons chopped fresh parsley
1 teaspoon garlic salt
1/2 teaspoon ground black pepper

How To Make cream cheese potatoes

Step 1

In a large saucepan, combine water, salt, and potatoes. Bring to a boil; Cook for 10-15 minutes, or until tender. Drain potatoes well and return to saucepan. Add cream cheese and butter, using a potato masher, mash potatoes mixture until cream cheese and butter are meted. Add parsley, garlic salt and pepper, stirring to combine well. Makes 4 1/2 cups.
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