Cream Cheese and Chive Sauce (for veggies)

Name: Cream Cheese and Chive Sauce (for veggies)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes 1 1/3 cups
Ingredients: 8 oz. cream cheese; 1/2 cup milk; 1 Tbl. finely chopped fresh chives; 1 tsp. lemon juice; 1/2 tsp. garlic salt

By Kelly Williams
@WildfloursCottageKitchen

This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli, asparagus, you name it! And so quick and easy to make! Enjoy!
Photo by Junebug

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Makes 1 1/3 cups

Prep:

5 Min

Cook:

5 Min

Ingredients

8 oz.

cream cheese
1/2 cup

milk
1 Tbl.

finely chopped fresh chives
1 tsp.

lemon juice
1/2 tsp.

garlic salt
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How to Make Cream Cheese and Chive Sauce (for veggies)

Step-by-Step

Stir cream cheese and milk over low heat til smooth. Stir in rest of ingredients. Serve over veggie of choice.
Garnish with more chives, fresh chopped parsley and/or paprika. (Optional.)

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