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cream cheese and chive sauce (for veggies)

★★★★★ 1 Review
WildfloursCottageKitchen avatar
By Kelly Williams
from Forked River, NJ

This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli, asparagus, you name it! And so quick and easy to make! Enjoy! Photo by Junebug

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★★★★★ 1 Review
serves Makes 1 1/3 cups
prep time 5 Min
cook time 5 Min

Ingredients For cream cheese and chive sauce (for veggies)

  • 8 oz.
    cream cheese
  • 1/2 cup
    milk
  • 1 Tbl.
    finely chopped fresh chives
  • 1 tsp.
    lemon juice
  • 1/2 tsp.
    garlic salt
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How To Make cream cheese and chive sauce (for veggies)

  • 1
    Stir cream cheese and milk over low heat til smooth. Stir in rest of ingredients. Serve over veggie of choice. Garnish with more chives, fresh chopped parsley and/or paprika. (Optional.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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