cream cheese and chive sauce (for veggies)

Name: Cream Cheese and Chive Sauce (for veggies)
Prep time: 5 min
Cook time: 5 min
Ingredients: 8 oz. - cream cheese; 1/2 cup - milk; 1 Tbl. - finely chopped fresh chives; 1 tsp. - lemon juice; 1/2 tsp. - garlic salt

(1 RATING)

105 Pinches 1 Photo

Kelly Williams

Forked River, NJ

Updated on Dec 17, 2011

This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli, asparagus, you name it! And so quick and easy to make! Enjoy! Photo by Junebug

Rate

prep time 5 Min

cook time 5 Min

method ---

yield Makes 1 1/3 cups

Ingredients

8 oz. - cream cheese
1/2 cup - milk
1 Tbl. - finely chopped fresh chives
1 tsp. - lemon juice
1/2 tsp. - garlic salt

How To Make cream cheese and chive sauce (for veggies)

Step 1

Stir cream cheese and milk over low heat til smooth. Stir in rest of ingredients. Serve over veggie of choice. Garnish with more chives, fresh chopped parsley and/or paprika. (Optional.)
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