Cream Cheese and Chive Sauce (for veggies)
By
Kelly Williams
@WildfloursCottageKitchen
1
This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli, asparagus, you name it! And so quick and easy to make! Enjoy!
Photo by Junebug
Photo by Junebug
Ingredients
- 8 oz.
- cream cheese
- 1/2 cup
- milk
- 1 Tbl.
- finely chopped fresh chives
- 1 tsp.
- lemon juice
- 1/2 tsp.
- garlic salt
How to Make Cream Cheese and Chive Sauce (for veggies)
- 1Stir cream cheese and milk over low heat til smooth. Stir in rest of ingredients. Serve over veggie of choice.
Garnish with more chives, fresh chopped parsley and/or paprika. (Optional.)
About Cream Cheese and Chive Sauce (for veggies)
Course/Dish: Vegetables, Pasta Sides, Rice Sides, Potatoes, Other Side Dishes, Gravies, Other Sauces, Side Casseroles
Other Tag: Quick & Easy
