Cream Cheese and Chive Sauce (for veggies)

Kelly Williams


This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli, asparagus, you name it! And so quick and easy to make! Enjoy!
Photo by Junebug


★★★★★ 1 vote

Makes 1 1/3 cups
5 Min
5 Min


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  • 8 oz.
    cream cheese
  • 1/2 cup
  • 1 Tbl.
    finely chopped fresh chives
  • 1 tsp.
    lemon juice
  • 1/2 tsp.
    garlic salt

How to Make Cream Cheese and Chive Sauce (for veggies)


  1. Stir cream cheese and milk over low heat til smooth. Stir in rest of ingredients. Serve over veggie of choice.
    Garnish with more chives, fresh chopped parsley and/or paprika. (Optional.)

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About Cream Cheese and Chive Sauce (for veggies)

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