crabby potatoes
(1 RATING)
this is a nice recipe for an appetizer if using small new red potatoes, or a nice side dish for a seafood platter. My man loves twice baked potatoes and this was a pleasant surprise for him
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prep time
20 Min
cook time
55 Min
method
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yield
24 appetizers
Ingredients
- 12 small red potatoes
- 1 teaspoon olive oil
- 4 ounces flaked cooked crabmeat
- 2 tablespoons each plain yogurt and hellmans mayonaise
- 2 tablespoons minced chives or green onions thinly sliced
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh parsley
- 2 tablespoons grated parmesan cheese
- - pepper to taste
How To Make crabby potatoes
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Step 1pierce potatoes several times, toss in olive oil and bake on a shallow baking pan at 375 degrees 45 to 55 minutes. let cool slightly (at this point you can cover and refrigerate one day.
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Step 2cut potatoes in half and with a melon baller remove potato to leave a 1/4" shell
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Step 3set potato skins open side up on a shallow baking pan.
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Step 4In a small bowl combine crab, yogurt, mayonaise, chives, lemon juice and cheese.
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Step 5season to taste with pepper. blend well. spoon mixture into potato shells.
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Step 6place potatoes under broiler about 4" and broil until golden brown. 3 to 5 minutes.
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Step 7I have done this with bigger potatoes adding in some of the scooped out potato. (4) baking potatoes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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