Crabby Potatoes

Crabby Potatoes Recipe

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gaynel mohler


this is a nice recipe for an appetizer if using small new red potatoes, or a nice side dish for a seafood platter. My man loves twice baked potatoes and this was a pleasant surprise for him

★★★★★ 1 vote
24 appetizers
20 Min
55 Min


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12 small
red potatoes
1 tsp
olive oil
4 oz
flaked cooked crabmeat
2 Tbsp
each plain yogurt and hellmans mayonaise
2 Tbsp
minced chives or green onions thinly sliced
1 tsp
lemon juice
1 Tbsp
chopped fresh parsley
2 Tbsp
grated parmesan cheese
pepper to taste

How to Make Crabby Potatoes


  • 1pierce potatoes several times, toss in olive oil and bake on a shallow baking pan at 375 degrees 45 to 55 minutes. let cool slightly (at this point you can cover and refrigerate one day.
  • 2cut potatoes in half and with a melon baller remove potato to leave a 1/4" shell
  • 3set potato skins open side up on a shallow baking pan.
  • 4In a small bowl combine crab, yogurt, mayonaise, chives, lemon juice and cheese.
  • 5season to taste with pepper. blend well. spoon mixture into potato shells.
  • 6place potatoes under broiler about 4" and broil until golden brown. 3 to 5 minutes.
  • 7I have done this with bigger potatoes adding in some of the scooped out potato. (4) baking potatoes

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About Crabby Potatoes

Dietary Needs: Vegetarian
Other Tag: Healthy

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