Crabby Potatoes

Name: Crabby Potatoes
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 24 appetizers
Ingredients: 12 small red potatoes; 1 tsp olive oil; 4 oz flaked cooked crabmeat; 2 Tbsp each plain yogurt and hellmans mayonaise; 2 Tbsp minced chives or green onions thinly sliced; 1 tsp lemon juice; 1 Tbsp chopped fresh parsley; 2 Tbsp grated parmesan cheese; pepper to taste

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By gaynel mohler
@gaynel

this is a nice recipe for an appetizer if using small new red potatoes, or a nice side dish for a seafood platter. My man loves twice baked potatoes and this was a pleasant surprise for him

Rating:

★★★★★ 1 vote5

Serves:

24 appetizers

Prep:

20 Min

Cook:

55 Min

Ingredients

12 small

red potatoes
1 tsp

olive oil
4 oz

flaked cooked crabmeat
2 Tbsp

each plain yogurt and hellmans mayonaise
2 Tbsp

minced chives or green onions thinly sliced
1 tsp

lemon juice
1 Tbsp

chopped fresh parsley
2 Tbsp

grated parmesan cheese
·

pepper to taste
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How to Make Crabby Potatoes

Step-by-Step

pierce potatoes several times, toss in olive oil and bake on a shallow baking pan at 375 degrees 45 to 55 minutes. let cool slightly (at this point you can cover and refrigerate one day.
cut potatoes in half and with a melon baller remove potato to leave a 1/4" shell
set potato skins open side up on a shallow baking pan.
In a small bowl combine crab, yogurt, mayonaise, chives, lemon juice and cheese.
season to taste with pepper. blend well. spoon mixture into potato shells.
place potatoes under broiler about 4" and broil until golden brown. 3 to 5 minutes.
I have done this with bigger potatoes adding in some of the scooped out potato. (4) baking potatoes