crabby potatoes
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this is a nice recipe for an appetizer if using small new red potatoes, or a nice side dish for a seafood platter. My man loves twice baked potatoes and this was a pleasant surprise for him
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Ingredients For crabby potatoes
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12 smred potatoes
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1 tspolive oil
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4 ozflaked cooked crabmeat
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2 Tbspeach plain yogurt and hellmans mayonaise
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2 Tbspminced chives or green onions thinly sliced
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1 tsplemon juice
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1 Tbspchopped fresh parsley
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2 Tbspgrated parmesan cheese
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pepper to taste
How To Make crabby potatoes
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1pierce potatoes several times, toss in olive oil and bake on a shallow baking pan at 375 degrees 45 to 55 minutes. let cool slightly (at this point you can cover and refrigerate one day.
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2cut potatoes in half and with a melon baller remove potato to leave a 1/4" shell
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3set potato skins open side up on a shallow baking pan.
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4In a small bowl combine crab, yogurt, mayonaise, chives, lemon juice and cheese.
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5season to taste with pepper. blend well. spoon mixture into potato shells.
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6place potatoes under broiler about 4" and broil until golden brown. 3 to 5 minutes.
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7I have done this with bigger potatoes adding in some of the scooped out potato. (4) baking potatoes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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