Crabby Potatoes
By
gaynel mohler
@gaynel
1
this is a nice recipe for an appetizer if using small new red potatoes, or a nice side dish for a seafood platter. My man loves twice baked potatoes and this was a pleasant surprise for him
Rating:
★★★★★ 1 vote
Serves:
24 appetizers
Prep:
20 Min
Cook:
55 Min
Ingredients
- 12 small
- red potatoes
- 1 tsp
- olive oil
- 4 oz
- flaked cooked crabmeat
- 2 Tbsp
- each plain yogurt and hellmans mayonaise
- 2 Tbsp
- minced chives or green onions thinly sliced
- 1 tsp
- lemon juice
- 1 Tbsp
- chopped fresh parsley
- 2 Tbsp
- grated parmesan cheese
- pepper to taste
How to Make Crabby Potatoes
- 1pierce potatoes several times, toss in olive oil and bake on a shallow baking pan at 375 degrees 45 to 55 minutes. let cool slightly (at this point you can cover and refrigerate one day.
- 2cut potatoes in half and with a melon baller remove potato to leave a 1/4" shell
- 3set potato skins open side up on a shallow baking pan.
- 4In a small bowl combine crab, yogurt, mayonaise, chives, lemon juice and cheese.
- 5season to taste with pepper. blend well. spoon mixture into potato shells.
- 6place potatoes under broiler about 4" and broil until golden brown. 3 to 5 minutes.
- 7I have done this with bigger potatoes adding in some of the scooped out potato. (4) baking potatoes
