Crabby Potatoes
By
gaynel mohler
@gaynel
1
★★★★★ 1 vote5
Ingredients
-
12 smallred potatoes
-
1 tspolive oil
-
4 ozflaked cooked crabmeat
-
2 Tbspeach plain yogurt and hellmans mayonaise
-
2 Tbspminced chives or green onions thinly sliced
-
1 tsplemon juice
-
1 Tbspchopped fresh parsley
-
2 Tbspgrated parmesan cheese
-
·pepper to taste
How to Make Crabby Potatoes
- pierce potatoes several times, toss in olive oil and bake on a shallow baking pan at 375 degrees 45 to 55 minutes. let cool slightly (at this point you can cover and refrigerate one day.
- cut potatoes in half and with a melon baller remove potato to leave a 1/4" shell
- set potato skins open side up on a shallow baking pan.
- In a small bowl combine crab, yogurt, mayonaise, chives, lemon juice and cheese.
- season to taste with pepper. blend well. spoon mixture into potato shells.
- place potatoes under broiler about 4" and broil until golden brown. 3 to 5 minutes.
- I have done this with bigger potatoes adding in some of the scooped out potato. (4) baking potatoes