Crabby Potatoes

Crabby Potatoes Recipe

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gaynel mohler


this is a nice recipe for an appetizer if using small new red potatoes, or a nice side dish for a seafood platter. My man loves twice baked potatoes and this was a pleasant surprise for him

★★★★★ 1 vote
24 appetizers
20 Min
55 Min


12 small
red potatoes
1 tsp
olive oil
4 oz
flaked cooked crabmeat
2 Tbsp
each plain yogurt and hellmans mayonaise
2 Tbsp
minced chives or green onions thinly sliced
1 tsp
lemon juice
1 Tbsp
chopped fresh parsley
2 Tbsp
grated parmesan cheese
pepper to taste


1pierce potatoes several times, toss in olive oil and bake on a shallow baking pan at 375 degrees 45 to 55 minutes. let cool slightly (at this point you can cover and refrigerate one day.
2cut potatoes in half and with a melon baller remove potato to leave a 1/4" shell
3set potato skins open side up on a shallow baking pan.
4In a small bowl combine crab, yogurt, mayonaise, chives, lemon juice and cheese.
5season to taste with pepper. blend well. spoon mixture into potato shells.
6place potatoes under broiler about 4" and broil until golden brown. 3 to 5 minutes.
7I have done this with bigger potatoes adding in some of the scooped out potato. (4) baking potatoes

About Crabby Potatoes

Dietary Needs: Vegetarian
Other Tag: Healthy