cowboy taters.
(2 ratings)
No Image
I Found this in Jonny Nix cook book.. I change this some and add to it.
►
(2 ratings)
yield
6 -8
prep time
35 Min
cook time
1 Hr
Ingredients For cowboy taters.
-
12 mdpotatos,sliced
-
3 mdred onions,diced
-
1 lbmaple bacon
-
salt and pepper,to taste
-
2 cpeas, frozen
-
2 ccorn kernels, frozen
-
2 ccheddar cheese, shredded
How To Make cowboy taters.
-
1you will need a 14'deep dutch oven ( I use a cast iron ).. in the dutch oven brown bacon well ,use a slotted spoon remove bacon from oven.set a side and let drain.
-
2lightly brown onions in bacon greese. Add in potatos,salt and pepper. Cook 30-40 min untill taters are tender. stir in frozen peas,corn,and the bacon. add cheese on top cook on med heat for abought 10-15 min.with 15 coals on lid. remove from heat,remove coals from lid. serve with your favorite meat
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT