Cowboy Taters.

Cowboy Taters. Recipe

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Bob Wakeman

By
@bluecatfish1

I Found this in Jonny Nix cook book.. I change this some and add to it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
35 Min
Cook:
1 Hr

Ingredients

  • 12 medium
    potatos,sliced
  • 3 medium
    red onions,diced
  • 1 lb
    maple bacon
  • ·
    salt and pepper,to taste
  • 2 c
    peas, frozen
  • 2 c
    corn kernels, frozen
  • 2 c
    cheddar cheese, shredded

How to Make Cowboy Taters.

Step-by-Step

  1. you will need a 14'deep dutch oven ( I use a cast iron ).. in the dutch oven brown bacon well ,use a slotted spoon remove bacon from oven.set a side and let drain.
  2. lightly brown onions in bacon greese. Add in potatos,salt and pepper. Cook 30-40 min untill taters are tender. stir in frozen peas,corn,and the bacon. add cheese on top cook on med heat for abought 10-15 min.with 15 coals on lid. remove from heat,remove coals from lid. serve with your favorite meat

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About Cowboy Taters.





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