cowboy taters.

★★★★★ 2 Reviews
bluecatfish1 avatar
By Bob Wakeman
from Dupo, IL

I Found this in Jonny Nix cook book.. I change this some and add to it.

★★★★★ 2 Reviews
serves 6-8
prep time 35 Min
cook time 1 Hr

Ingredients For cowboy taters.

  • 12 md
    potatos,sliced
  • 3 md
    red onions,diced
  • 1 lb
    maple bacon
  • salt and pepper,to taste
  • 2 c
    peas, frozen
  • 2 c
    corn kernels, frozen
  • 2 c
    cheddar cheese, shredded
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How To Make cowboy taters.

  • 1
    you will need a 14'deep dutch oven ( I use a cast iron ).. in the dutch oven brown bacon well ,use a slotted spoon remove bacon from oven.set a side and let drain.
  • 2
    lightly brown onions in bacon greese. Add in potatos,salt and pepper. Cook 30-40 min untill taters are tender. stir in frozen peas,corn,and the bacon. add cheese on top cook on med heat for abought 10-15 min.with 15 coals on lid. remove from heat,remove coals from lid. serve with your favorite meat
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