cowboy taters.
(2 RATINGS)
I Found this in Jonny Nix cook book.. I change this some and add to it.
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prep time
35 Min
cook time
1 Hr
method
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yield
6-8 serving(s)
Ingredients
- 12 medium potatos,sliced
- 3 medium red onions,diced
- 1 pound maple bacon
- - salt and pepper,to taste
- 2 cups peas, frozen
- 2 cups corn kernels, frozen
- 2 cups cheddar cheese, shredded
How To Make cowboy taters.
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Step 1you will need a 14'deep dutch oven ( I use a cast iron ).. in the dutch oven brown bacon well ,use a slotted spoon remove bacon from oven.set a side and let drain.
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Step 2lightly brown onions in bacon greese. Add in potatos,salt and pepper. Cook 30-40 min untill taters are tender. stir in frozen peas,corn,and the bacon. add cheese on top cook on med heat for abought 10-15 min.with 15 coals on lid. remove from heat,remove coals from lid. serve with your favorite meat
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