Cowboy Taters.
By
Bob Wakeman
@bluecatfish1
1
I Found this in Jonny Nix cook book.. I change this some and add to it.
Ingredients
- 12 medium
- potatos,sliced
- 3 medium
- red onions,diced
- 1 lb
- maple bacon
- salt and pepper,to taste
- 2 c
- peas, frozen
- 2 c
- corn kernels, frozen
- 2 c
- cheddar cheese, shredded
How to Make Cowboy Taters.
- 1you will need a 14'deep dutch oven ( I use a cast iron ).. in the dutch oven brown bacon well ,use a slotted spoon remove bacon from oven.set a side and let drain.
- 2lightly brown onions in bacon greese. Add in potatos,salt and pepper. Cook 30-40 min untill taters are tender. stir in frozen peas,corn,and the bacon. add cheese on top cook on med heat for abought 10-15 min.with 15 coals on lid. remove from heat,remove coals from lid. serve with your favorite meat
