Cowboy Taters.

Name: Cowboy Taters.
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 6-8
Ingredients: 12 medium potatos,sliced; 3 medium red onions,diced; 1 lb maple bacon; salt and pepper,to taste; 2 c peas, frozen; 2 c corn kernels, frozen; 2 c cheddar cheese, shredded

No Photo

Have you made this?

Share your own photo!

By Bob Wakeman
@bluecatfish1

I Found this in Jonny Nix cook book.. I change this some and add to it.

Rating:

★★★★★ 2 votes5

Comments:

12 Comments

Serves:

6-8

Prep:

35 Min

Cook:

1 Hr

Ingredients

12 medium

potatos,sliced
3 medium

red onions,diced
1 lb

maple bacon
·

salt and pepper,to taste
2 c

peas, frozen
2 c

corn kernels, frozen
2 c

cheddar cheese, shredded
Add Ingredients to Grocery List

How to Make Cowboy Taters.

Step-by-Step

you will need a 14'deep dutch oven ( I use a cast iron ).. in the dutch oven brown bacon well ,use a slotted spoon remove bacon from oven.set a side and let drain.
lightly brown onions in bacon greese. Add in potatos,salt and pepper. Cook 30-40 min untill taters are tender. stir in frozen peas,corn,and the bacon. add cheese on top cook on med heat for abought 10-15 min.with 15 coals on lid. remove from heat,remove coals from lid. serve with your favorite meat

Printable Recipe Card