Country Style Grn Beans W Potatoes-Onion & Bacon
Rose Mary Mogan
All the vegetables were so fresh & very tasty, then when I chatted with my brother A W. he said he had made the same dish on Saturday, & ate left overs on Sunday. So that is how I arrived at this title for the dish.
I also added minced garlic, the beans were frozen, they cooked faster than expected, so I drained the liquid to a smaller pot, and cooked the potatoes in the grn bean liquid.
2 lbfresh or frozen whole green beans
4 cpotatoes peeled & cubed
2 largeonions peeled & cubed
1/2 ccrumbled bacon bits
1-1 1/2 tspcoarse black pepper
4-5 clovefresh garlic minced