country pot roast by freda

Vanc. (born in Savannah, Ga), WA
Updated on Dec 19, 2011

Comfort family dish to warm your tummy on a cold winters evening. Made in your Crockpot, Fix it and forget it till serving time.

prep time 10 Min
cook time 5 Hr
method ---
yield 4-6 serving(s)

Ingredients

  • COUNTRY FAMILY FAVORITE POT ROAST.
  • 1 1/8 - 4-5 lb beef pot roast
  • 4-5 medium potatoes cut in 1/4 lengthwise
  • 1 small head of cabbage, cut in 1/4.
  • 2-3 medium fresh carrots, cut in 2
  • 1 Pkg - dry, french onion soup mix or low sodium is fine.
  • 1 cup water or beef broth
  • - seasonings, garlic and pepper to taste

How To Make country pot roast by freda

  • Step 1
    Spray your crock pot with cooking spray. Place all the Ingredients in your Crock pot. Beef roast on the bottom then add the remaining ingredients on top.
  • Step 2
    Cook on High about 4-5 Hrs, or till beef and carrots are tender. Turn down to low til serving time. Lets all enjoy a Hearty Hot meal. Serve with Garlic bread or Hot Biscuits. .. Yummy!

Discover More

Category: Beef
Category: Potatoes
Category: Roasts
Keyword: #comfort
Keyword: #roast
Keyword: #onedish

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