CORNY POTATO PANCAKES

4
Ellen Bales

By
@Starwriter

Don't know if anyone else does this, but the idea came to me out of the blue, as a result of having potato pancakes and some leftover corn.
I thought, why not combine the two for a new taste treat? So here it is--very simple.
Photo source: thecheapglut.wordpress.com
justapinch.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

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  • 2 c
    leftover mashed potatoes (or can use frozen after thawing)
  • 2 tsp
    all purpose flour (or more if needed)
  • 1 medium
    egg, beaten
  • 1 c
    canned or frozen corn, cooked and drained
  • 1/2 c
    all purpose flour
  • 1 tsp
    garlic powder or 1 clove minced garlic
  • 2 Tbsp
    minced onion, optional (or 1/4 cup chopped onion)
  • ·
    salt and pepper to taste
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    butter

How to Make CORNY POTATO PANCAKES

Step-by-Step

  1. Beat egg into potatoes, along with 2 tsp.flour and corn. Divide potatoes to make 6 to 8 portions and form into patties (depending on how big you want them).
  2. Mix together 1/2 cup flour, the garlic, onion, salt and pepper, and dredge uncooked patties with flour mixture.
  3. Heat oil and butter in large skillet over medium-high heat and cook patties 10-12 minutes on each side until a golden brown. Drain on paper towels.
  4. Serve with sour cream, bacon bits, whatever you like!

Printable Recipe Card

About CORNY POTATO PANCAKES

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #corn, #onions, #crispy




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