corny potato pancakes
Don't know if anyone else does this, but the idea came to me out of the blue, as a result of having potato pancakes and some leftover corn. I thought, why not combine the two for a new taste treat? So here it is--very simple. Photo source: thecheapglut.wordpress.com justapinch.com
prep time
10 Min
cook time
20 Min
method
Pan Fry
yield
6-8 serving(s)
Ingredients
- 2 cups leftover mashed potatoes (or can use frozen after thawing)
- 2 teaspoons all purpose flour (or more if needed)
- 1 medium egg, beaten
- 1 cup canned or frozen corn, cooked and drained
- 1/2 cup all purpose flour
- 1 teaspoon garlic powder or 1 clove minced garlic
- 2 tablespoons minced onion, optional (or 1/4 cup chopped onion)
- - salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 tablespoons butter
How To Make corny potato pancakes
-
Step 1Beat egg into potatoes, along with 2 tsp.flour and corn. Divide potatoes to make 6 to 8 portions and form into patties (depending on how big you want them). -
Step 2Mix together 1/2 cup flour, the garlic, onion, salt and pepper, and dredge uncooked patties with flour mixture.
-
Step 3Heat oil and butter in large skillet over medium-high heat and cook patties 10-12 minutes on each side until a golden brown. Drain on paper towels.
-
Step 4Serve with sour cream, bacon bits, whatever you like!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Potatoes
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#corn
Keyword:
#onions
Keyword:
#crispy
Ingredient:
Vegetable
Method:
Pan Fry
Culture:
Southern
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