Corned Beef with Cabbage and Potatoes

1
Sarah Keeney

By
@twilightsmelody

This is my spin on an old Irish favorite.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 5
Prep:
15 Min
Cook:
5 Hr 30 Min

Ingredients

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  • 1 large
    corned beef
  • 1 medium
    cabbage
  • 24 small
    red potatoes
  • 2 Tbsp
    garlic powder
  • 1 Tbsp
    chives, dried
  • 1/4 c
    olive oil, extra virgin

How to Make Corned Beef with Cabbage and Potatoes

Step-by-Step

  1. Put Corned beef in crock pot, cover with the enclosed seasoning packet, add water to cover. set on hight for 5 hours. Remove corned beef from water and slice
  2. At 4 hour mark, heat oven to 350, cover potatoes with olive oil, garlic powder and chives. Cook for 1 hour
  3. After Corned beef ad potatoes are done put sliced cabbage in a pot, cover with water and boil for 30 min, drain from water and season with sailt and pepper to taste

Printable Recipe Card

About Corned Beef with Cabbage and Potatoes

Course/Dish: Beef, Vegetables, Potatoes
Other Tag: Healthy
Hashtag: #Irish




Show 2 Comments & Reviews

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