corned beef with cabbage and potatoes
This is my spin on an old Irish favorite.
prep time
15 Min
cook time
5 Hr 30 Min
method
---
yield
4 to 5
Ingredients
- 1 large corned beef
- 1 medium cabbage
- 24 small red potatoes
- 2 tablespoons garlic powder
- 1 tablespoon chives, dried
- 1/4 cup olive oil, extra virgin
How To Make corned beef with cabbage and potatoes
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Step 1Put Corned beef in crock pot, cover with the enclosed seasoning packet, add water to cover. set on hight for 5 hours. Remove corned beef from water and slice
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Step 2At 4 hour mark, heat oven to 350, cover potatoes with olive oil, garlic powder and chives. Cook for 1 hour
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Step 3After Corned beef ad potatoes are done put sliced cabbage in a pot, cover with water and boil for 30 min, drain from water and season with sailt and pepper to taste
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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