Real Recipes From Real Home Cooks ®

companys commin vegetable bake.

(3 ratings)
Recipe by
Bob Wakeman
Dupo, IL

I found this in The How to cook in a dutch oven cook book.But of corse I could not leave well enough alone...So yes I made a chang or two...

(3 ratings)
yield 6 Or More
prep time 15 Min
cook time 55 Min
method No-Cook or Other

Ingredients For companys commin vegetable bake.

  • 1 can
    15oz can new potatos drained.
  • 2 lb
    frozen peas & carrots
  • 2 can
    water chestnuts
  • 2 can
    cream of mushroom soup, undiluted
  • 2 tsp
    worcestershire sauce
  • 1 lb
    chedder cheese,greated
  • 2 Tbsp
  • 1 lb
    fresh green beans
  • 1 md
    zucchini,large dice
  • 1/2 lb
    sliced mushrooms,your choice.
  • 1 c
    walnut halves
  • 1 c
  • tabasco to taste
  • 1/2 lb
  • 3/4 c
    rich cracker crumbs

How To Make companys commin vegetable bake.

  • 1
    You will need a cast iron skillet and a 4qt cast iron dutch oven...In the skillet melt butter add cracker crumbs,mix well. remove from heat and set a side..
  • 2
    In the dutch oven fry bacon till almost well done.cut into 1/2 inch peices Add vegetables and cook till barely tender..Drain.. Combine mushrooms and water chestnuts..Cook 2-4 minutes..Now add every thing elae except the cracker crumbs..Mix with all the vegetables.Cover and bake at 350 for 40-50 min. If cooking over the fire.8 to 10 coals under oven 12-16 on top.for the last 10 to 15 minutes top with cracker crumbe and a little chedder cheese.Let crumbs brown a little and cheese melt. I serve this over rice.