Classic Oven Roasted Potatoes with Garlic and Rosemary

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C P

By
@CP_56c75501dcb18

These crispy golden potatoes go just as well with a weeknight meal of pan-seared chicken, chops or steak. Roasting at a higher temperature than normal, creates a crispier crust and golden surface.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
50 Min
Method:
Roast

Ingredients

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  • 6
    russet potatoes
  • 3 clove
    garlic, chopped
  • 1/4 c
    olive oil
  • 4 Tbsp
    butter, unsalted
  • ·
    salt and pepper, to taste
  • 2 tsp
    rosemary, dried
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    paprika, sweet mild
  • ·
    red chile flakes, opt. to taste
  • 1 tsp
    fox point seasoning, opt.

How to Make Classic Oven Roasted Potatoes with Garlic and Rosemary

Step-by-Step

  1. Preheat the oven to 425°F. a large, heavy baking dish add the olive oil and butter, then place casserole in the oven while preheating.
  2. Peel and cut the potatoes in half lengthwise then cut each piece in half crosswise and into bite-sized pieces.
  3. Remove casserole from oven, add the potatoes, garlic and spices, mixing well to evenly coat all potatoes with the oil/butter mixture and spices.
  4. Return to oven and bake for 45 to 50 minutes,until the potatoes are deeply golden, stirring every 15 minutes. Serve while still hot and crispy.

Printable Recipe Card

About Classic Oven Roasted Potatoes with Garlic and Rosemary

Course/Dish: Vegetables, Potatoes, Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Heirloom




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