classic oven roasted potatoes with garlic and rosemary

Name: Classic Oven Roasted Potatoes with Garlic and Rosemary
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 6 - russet potatoes; 3 clove(s) garlic, chopped; 1/4 cup(s) olive oil; 4 tablespoon(s) butter, unsalted; - salt and pepper, to taste; 2 teaspoon(s) rosemary, dried; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) paprika, sweet mild; - red chile flakes, opt. to taste; 1 teaspoon(s) fox point seasoning, opt.

114 Pinches 5 Photos

C P

Anywhere, AL

Updated on Jun 16, 2015

These crispy golden potatoes go just as well with a weeknight meal of pan-seared chicken, chops or steak. Roasting at a higher temperature than normal, creates a crispier crust and golden surface.

Rate

prep time 15 Min

cook time 50 Min

method Roast

yield 4 serving(s)

Ingredients

6 - russet potatoes
3 cloves garlic, chopped
1/4 cup olive oil
4 tablespoons butter, unsalted
- salt and pepper, to taste
2 teaspoons rosemary, dried
1/2 teaspoon onion powder
1/2 teaspoon paprika, sweet mild
- red chile flakes, opt. to taste
1 teaspoon fox point seasoning, opt.

How To Make classic oven roasted potatoes with garlic and rosemary

Step 1

Preheat the oven to 425°F. a large, heavy baking dish add the olive oil and butter, then place casserole in the oven while preheating.

Step 2

Peel and cut the potatoes in half lengthwise then cut each piece in half crosswise and into bite-sized pieces.
Step 3

Remove casserole from oven, add the potatoes, garlic and spices, mixing well to evenly coat all potatoes with the oil/butter mixture and spices.
Step 4

Return to oven and bake for 45 to 50 minutes,until the potatoes are deeply golden, stirring every 15 minutes. Serve while still hot and crispy.
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