Classic Parmesan Scalloped Potatoes

Classic Parmesan Scalloped Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

donna clark

By
@donnacl

When gently stirring twice while baking gives the dish an even cooking and creaminess. This is a really easy way to make a dish like Mama would make.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 lb
    yukon gold potatoes, peeled and thinly sliced
  • 3 c
    whipping cream
  • 1/4 c
    chopped fresh parsley
  • 2
    garlic cloves, chopped
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    freshly ground pepper
  • 1/2 c
    grated parmesan cheese

How to Make Classic Parmesan Scalloped Potatoes

Step-by-Step

  1. Preheat oven to 400 degrees, layer potatoes in a 13x9" baking dish.
  2. Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes.
  3. Bake at 400 for 30 minutes, stirring gently every 10 minutes Sprinkle with cheese, bake 15-20 minutes longer or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving

Printable Recipe Card

About Classic Parmesan Scalloped Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




Leave a Comment

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...