classic parmesan scalloped potatoes

Name: Classic Parmesan Scalloped Potatoes
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) yukon gold potatoes, peeled and thinly sliced; 3 cup(s) whipping cream; 1/4 cup(s) chopped fresh parsley; 2 - garlic cloves, chopped; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) freshly ground pepper; 1/2 cup(s) grated parmesan cheese

★★★★★ 1

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review

a recipe by

donna clark

@donnacl

salt lake city, UT

When gently stirring twice while baking gives the dish an even cooking and creaminess. This is a really easy way to make a dish like Mama would make.

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★★★★★ 1

serves 8

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For classic parmesan scalloped potatoes

2 lb

yukon gold potatoes, peeled and thinly sliced
3 c

whipping cream
1/4 c

chopped fresh parsley
2

garlic cloves, chopped
1 1/2 tsp

salt
1/4 tsp

freshly ground pepper
1/2 c

grated parmesan cheese

How To Make classic parmesan scalloped potatoes

1
Preheat oven to 400 degrees, layer potatoes in a 13x9" baking dish.

2
Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes.
3
Bake at 400 for 30 minutes, stirring gently every 10 minutes Sprinkle with cheese, bake 15-20 minutes longer or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving
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classic parmesan scalloped potatoes

Ingredients For classic parmesan scalloped potatoes

How To Make classic parmesan scalloped potatoes

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