classic parmesan scalloped potatoes

Name: Classic Parmesan Scalloped Potatoes
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) yukon gold potatoes, peeled and thinly sliced; 3 cup(s) whipping cream; 1/4 cup(s) chopped fresh parsley; 2 - garlic cloves, chopped; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) freshly ground pepper; 1/2 cup(s) grated parmesan cheese

(1 RATING)

49 Pinches

donna clark

salt lake city, UT

Updated on Dec 14, 2011

When gently stirring twice while baking gives the dish an even cooking and creaminess. This is a really easy way to make a dish like Mama would make.

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prep time 20 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

2 pounds yukon gold potatoes, peeled and thinly sliced
3 cups whipping cream
1/4 cup chopped fresh parsley
2 - garlic cloves, chopped
1 1/2 teaspoons salt
1/4 teaspoon freshly ground pepper
1/2 cup grated parmesan cheese

How To Make classic parmesan scalloped potatoes

Step 1

Preheat oven to 400 degrees, layer potatoes in a 13x9" baking dish.

Step 2

Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes.
Step 3

Bake at 400 for 30 minutes, stirring gently every 10 minutes Sprinkle with cheese, bake 15-20 minutes longer or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving
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