Classic Parmesan Scalloped Potatoes

Classic Parmesan Scalloped Potatoes

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donna clark


When gently stirring twice while baking gives the dish an even cooking and creaminess. This is a really easy way to make a dish like Mama would make.


★★★★★ 1 vote

20 Min
15 Min


  • 2 lb
    yukon gold potatoes, peeled and thinly sliced
  • 3 c
    whipping cream
  • 1/4 c
    chopped fresh parsley
  • 2
    garlic cloves, chopped
  • 1 1/2 tsp
  • 1/4 tsp
    freshly ground pepper
  • 1/2 c
    grated parmesan cheese

How to Make Classic Parmesan Scalloped Potatoes


  1. Preheat oven to 400 degrees, layer potatoes in a 13x9" baking dish.
  2. Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes.
  3. Bake at 400 for 30 minutes, stirring gently every 10 minutes Sprinkle with cheese, bake 15-20 minutes longer or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving

Printable Recipe Card

About Classic Parmesan Scalloped Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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