Ciao Bella Potato "Pizza"

3
Anna Sciancalepore Antoniello

By
@CiaoBella

This is something my Mom would make all the time for my sister and I growing up. It really is a family favorite. Every time I have it, it takes me back to being a kid.

It obviously is not a pizza, except for the fact it is flat and is baked in the oven. This is great as an appetizer,side dish or even a main dish with a salad.

Enjoy!

Rating:
★★★★★ 3 votes
Comments:
Serves:
12-15
Prep:
30 Min
Cook:
40 Min

Ingredients

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4-5 medium
russet potatoes, peeled and cubed
3 large
eggs
1/2 bunch
italian parsley, chopped
1/2-3/4 c
milk
1/2 c
grated parmesan cheese
1 tsp
salt
1/8 tsp
pepper
(sprinkle of garlic powder, optional)
1/4 c
plain bread crumbs
2 Tbsp
butter, melted

How to Make Ciao Bella Potato "Pizza"

Step-by-Step

  • 1Preheat oven to 350 degrees. Grease a 9" X 13" baking pan.
  • 2In a large pot cover potatoes in cold water (can add an additional teaspoon of salt if desired) and allow to come to a boil. Cook until fork tender, about 20 minutes. Drain and place in a large bowl.
  • 3Mash potatoes with a fork. Do not use an electric mixer. Mixture should have some texture to it.
  • 4Add eggs, parsley, 1/2 cup of milk, cheese salt and pepper; mix well. Mixture should be creamy. If it seems dry add additional 1/4 cup milk.
  • 5Press into pan with fork leaving marks on top for texture. Sprinkle with bread crumbs and drizzle with melted butter.
  • 6Bake for 35-40 minutes or until golden brown. Allow to cool slightly and serve warm (or cold).

Printable Recipe Card

About Ciao Bella Potato "Pizza"

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #potato, #Pizza




Show 25 Comments & Reviews

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