chili potato salad

Name: Chili Potato Salad
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 1/2 pound(s) thun skinned potatoes, scrubbed; 1 can(s) whole kernel corn, drained; 1/2 cup(s) each, chopped celery and red onion; 2/3 cup(s) chopped red bell pepper; 2 tablespoon(s) salad oil; 3/4 cup(s) red wine vinegar; 2 teaspoon(s) chili powder; 1 clove(s) garlic, minced or pressed; 1/2 teaspoon(s) liquid hot pepper seasoninng; - salt and pepper to taste

(1 RATING)

38 Pinches

gaynel mohler

junction city, OH

Updated on Apr 15, 2012

I found this in a low fat recipe book. I know the classic potato salad has mayonaise and is full of unwanted calories and fat. this version is for those struggling at bbq's to be GOOD.

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prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 1/2 pounds thun skinned potatoes, scrubbed
1 can whole kernel corn, drained
1/2 cup each, chopped celery and red onion
2/3 cup chopped red bell pepper
2 tablespoons salad oil
3/4 cup red wine vinegar
2 teaspoons chili powder
1 clove garlic, minced or pressed
1/2 teaspoon liquid hot pepper seasoninng
- salt and pepper to taste

How To Make chili potato salad

Step 1

boil potatoes until fork tender, cool and cut into small chunks. do not peel

Step 2

in a large bowl combine all other ingredients toss cooled potatoe pieces in and stir gently
Step 3

cover and refrigerate until ready to serve. toss again before plating up
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