Chili Potato Salad

Chili Potato Salad Recipe

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gaynel mohler


I found this in a low fat recipe book. I know the classic potato salad has mayonaise and is full of unwanted calories and fat. this version is for those struggling at bbq's to be GOOD.


★★★★★ 1 vote

15 Min
30 Min


  • 1 1/2 lb
    thun skinned potatoes, scrubbed
  • 1 can(s)
    whole kernel corn, drained
  • 1/2 c
    each, chopped celery and red onion
  • 2/3 c
    chopped red bell pepper
  • 2 Tbsp
    salad oil
  • 3/4 c
    red wine vinegar
  • 2 tsp
    chili powder
  • 1 clove
    garlic, minced or pressed
  • 1/2 tsp
    liquid hot pepper seasoninng
  • ·
    salt and pepper to taste

How to Make Chili Potato Salad


  1. boil potatoes until fork tender, cool and cut into small chunks. do not peel
  2. in a large bowl combine all other ingredients toss cooled potatoe pieces in and stir gently
  3. cover and refrigerate until ready to serve. toss again before plating up

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