chili potato salad

★★★★★ 1 Review
gaynel avatar
By gaynel mohler
from junction city, OH

I found this in a low fat recipe book. I know the classic potato salad has mayonaise and is full of unwanted calories and fat. this version is for those struggling at bbq's to be GOOD.

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 30 Min

Ingredients For chili potato salad

  • 1 1/2 lb
    thun skinned potatoes, scrubbed
  • 1 can
    whole kernel corn, drained
  • 1/2 c
    each, chopped celery and red onion
  • 2/3 c
    chopped red bell pepper
  • 2 Tbsp
    salad oil
  • 3/4 c
    red wine vinegar
  • 2 tsp
    chili powder
  • 1 clove
    garlic, minced or pressed
  • 1/2 tsp
    liquid hot pepper seasoninng
  • salt and pepper to taste
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How To Make chili potato salad

  • 1
    boil potatoes until fork tender, cool and cut into small chunks. do not peel
  • 2
    in a large bowl combine all other ingredients toss cooled potatoe pieces in and stir gently
  • 3
    cover and refrigerate until ready to serve. toss again before plating up
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