Chili Potato Salad

Chili Potato Salad Recipe

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gaynel mohler


I found this in a low fat recipe book. I know the classic potato salad has mayonaise and is full of unwanted calories and fat. this version is for those struggling at bbq's to be GOOD.

★★★★★ 1 vote
15 Min
30 Min


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1 1/2 lb
thun skinned potatoes, scrubbed
1 can(s)
whole kernel corn, drained
1/2 c
each, chopped celery and red onion
2/3 c
chopped red bell pepper
2 Tbsp
salad oil
3/4 c
red wine vinegar
2 tsp
chili powder
1 clove
garlic, minced or pressed
1/2 tsp
liquid hot pepper seasoninng
salt and pepper to taste

How to Make Chili Potato Salad


  • 1boil potatoes until fork tender, cool and cut into small chunks. do not peel
  • 2in a large bowl combine all other ingredients toss cooled potatoe pieces in and stir gently
  • 3cover and refrigerate until ready to serve. toss again before plating up

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