Chili Potato Salad

Chili Potato Salad

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gaynel mohler

By
@gaynel

I found this in a low fat recipe book. I know the classic potato salad has mayonaise and is full of unwanted calories and fat. this version is for those struggling at bbq's to be GOOD.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 1/2 lb
    thun skinned potatoes, scrubbed
  • 1 can(s)
    whole kernel corn, drained
  • 1/2 c
    each, chopped celery and red onion
  • 2/3 c
    chopped red bell pepper
  • 2 Tbsp
    salad oil
  • 3/4 c
    red wine vinegar
  • 2 tsp
    chili powder
  • 1 clove
    garlic, minced or pressed
  • 1/2 tsp
    liquid hot pepper seasoninng
  • ·
    salt and pepper to taste

How to Make Chili Potato Salad

Step-by-Step

  1. boil potatoes until fork tender, cool and cut into small chunks. do not peel
  2. in a large bowl combine all other ingredients toss cooled potatoe pieces in and stir gently
  3. cover and refrigerate until ready to serve. toss again before plating up

Printable Recipe Card

About Chili Potato Salad




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