cheesy sour cream and chives mashed potatoes

Name: Cheesy Sour Cream and Chives Mashed Potatoes
Prep time: 30 min
Cook time: 15 min
Yield: 8
Ingredients: 3 pound(s) potatoes ; peeled and quartered; 1 package(s) cream cheese ( 8 oz.); 1/2 cup(s) butter ; cubed; 1/2 cup(s) milk; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 16 ounce(s) sour cream; 2 cup(s) shredded cheddar cheese; 3 - bacon strips , cooked & crumbled; 1 tablespoon(s) minced chives

(2 RATINGS)

179 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on Apr 7, 2011

These are sour cream and chives mashed potatoes with a little extra ingredients , Its hard for me to have potatoes that are just plain. This is a borrowed picture but thats what they look like.

Rate

prep time 30 Min

cook time 15 Min

method ---

yield 8-12 serving(s)

Ingredients

3 pounds potatoes ; peeled and quartered
1 package cream cheese ( 8 oz.)
1/2 cup butter ; cubed
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
16 ounces sour cream
2 cups shredded cheddar cheese
3 - bacon strips , cooked & crumbled
1 tablespoon minced chives

How To Make cheesy sour cream and chives mashed potatoes

Step 1

Place potatoes in large pan and cover with water. Bring to a boil ; reduce heat ; cover and simmer about 15-20 minutes until tender ; drain.

Step 2

In a large bowl , mash potatoes . Beat in the cream cheese , butter , milk , salt and pepper until fluffy.
Step 3

Transfer to a greased 3 quart baking dish.
Step 4

Spread the sour cream over top.
Step 5

Bake @ 350° for 10 minutes.
Step 6

Sprinkle with the cheddar cheese , bacon and chives.
Step 7

Bake uncovered for 5 minutes longer or until cheese is melted.
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