Cheesy Sour Cream and Chives Mashed Potatoes

Karla Everett


These are sour cream and chives mashed potatoes with a little extra ingredients , Its hard for me to have potatoes that are just plain.

This is a borrowed picture but thats what they look like.


★★★★★ 2 votes

30 Min
15 Min


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3 lb
potatoes ; peeled and quartered
1 pkg
cream cheese ( 8 oz.)
1/2 c
butter ; cubed
1/2 c
1/4 tsp
1/4 tsp
16 oz
sour cream
2 c
shredded cheddar cheese
bacon strips , cooked & crumbled
1 Tbsp
minced chives

How to Make Cheesy Sour Cream and Chives Mashed Potatoes


  • 1Place potatoes in large pan and cover with water. Bring to a boil ; reduce heat ; cover and simmer about 15-20 minutes until tender ; drain.
  • 2In a large bowl , mash potatoes . Beat in the cream cheese , butter , milk , salt and pepper until fluffy.
  • 3Transfer to a greased 3 quart baking dish.
  • 4Spread the sour cream over top.
  • 5Bake @ 350° for 10 minutes.
  • 6Sprinkle with the cheddar cheese , bacon and chives.
  • 7Bake uncovered for 5 minutes longer or until cheese is melted.

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About Cheesy Sour Cream and Chives Mashed Potatoes

Course/Dish: Potatoes, Other Side Dishes
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese

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