Cheesy Sour Cream and Chives Mashed Potatoes

Karla Everett


These are sour cream and chives mashed potatoes with a little extra ingredients , Its hard for me to have potatoes that are just plain.

This is a borrowed picture but thats what they look like.


★★★★★ 2 votes

30 Min
15 Min


  • 3 lb
    potatoes ; peeled and quartered
  • 1 pkg
    cream cheese ( 8 oz.)
  • 1/2 c
    butter ; cubed
  • 1/2 c
  • 1/4 tsp
  • 1/4 tsp
  • 16 oz
    sour cream
  • 2 c
    shredded cheddar cheese
  • 3
    bacon strips , cooked & crumbled
  • 1 Tbsp
    minced chives

How to Make Cheesy Sour Cream and Chives Mashed Potatoes


  1. Place potatoes in large pan and cover with water. Bring to a boil ; reduce heat ; cover and simmer about 15-20 minutes until tender ; drain.
  2. In a large bowl , mash potatoes . Beat in the cream cheese , butter , milk , salt and pepper until fluffy.
  3. Transfer to a greased 3 quart baking dish.
  4. Spread the sour cream over top.
  5. Bake @ 350° for 10 minutes.
  6. Sprinkle with the cheddar cheese , bacon and chives.
  7. Bake uncovered for 5 minutes longer or until cheese is melted.

Printable Recipe Card

About Cheesy Sour Cream and Chives Mashed Potatoes

Course/Dish: Potatoes, Other Side Dishes
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese

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