cheesy potatoes

Name: Cheesy Potatoes
Prep time: 1 h
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 6 tablespoon(s) btter or margarine; 1 - can cream of chicken soup; 1 c. - sour cream; 1 tablespoon(s) died minced onion; 1 - 32 oz. pkg. frozen shredded hash browns, thawed; 2 c. - cheddar cheese, shredded

(1 RATING)

60 Pinches

shirley hall-ramsey

Hall, KY

Updated on Aug 22, 2011

I like to try different veggie dishes/casseroles, especially in the fall/winter. I find this one easy and good.

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prep time 1 Hr

cook time 1 Hr

method Bake

yield 8-12 serving(s)

Ingredients

6 tablespoons btter or margarine
1 - can cream of chicken soup
1 c. - sour cream
1 tablespoon died minced onion
1 - 32 oz. pkg. frozen shredded hash browns, thawed
2 c. - cheddar cheese, shredded

How To Make cheesy potatoes

Step 1

mix butter, soup, sour cream, and onions in a large bowl. Stir in thawed hash browns and cheese.

Step 2

Place in 9x13 pan. Bake 350 for 1 hr., til bubbly and slightly brown on top.
Step 3

if you cook just a little bit longer it will have a crunchy crust; season with just bit salt/pepper
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