Cheesy Potatoes

Kim Biegacki


So, it's no secret my comfort foods are usually the indulging kind and this one ranks high on the "must have" list. I love this dish for the creamy, cheesy flavors and the savory bites of seasoned potatoes. This is an extremely popular recipe but I have added my own seasonings to this dish because I just love spiced up potatoes.

This is a occasional dish in the Biegacki home but when it is made I relish every delicious bite.


★★★★★ 4 votes

10 - 12 servings
10 Min
50 Min


Add to Grocery List

  • 1 bag(s)
    hash brown potatoes, frozen & thawed (1 lb. 14 oz.)
  • 1/2 c
    butter, melted
  • 1 can(s)
    cream of chicken or mushroom soup or cream of celery
  • 2 can(s)
    green chiles, diced (optional)
  • 2 c
    cheddar cheese, shredded
  • 1 pt
    sour cream

  • 2 tsp
    beau monde seasoning
  • 1 tsp
    onion salt
  • 1 1/2 tsp
    garlic powder
  • 2 tsp
  • 2 - 3 Tbsp
    onion flakes, dehydrated
  • 1 - 2 tsp
    cayenne pepper

  • 2 c
    corn flake crumbs or bran flakes crushed
  • 1/4 c
    butter, melted

How to Make Cheesy Potatoes


  1. Thaw out shredded hashbrowns.
    Preheat oven to 350 degrees.
    Melt 1/2 cup of butter in pan and remove from stove. Add your seasonings to butter and stir. Add your celery soup, green chilies, sour cream and cheese.
  2. In a large bowl add your hash browns and butter mixture together; stir with a wooden spoon. Mix together well and pour into a 9 X 13" baking dish. Spread out evenly.
  3. Melt the remainder 1/4 cup butter with your crushed corn flakes and sprinkle over the cheesy potato mixture. Bake at 350 degrees uncovered for 50 minutes.
  4. Remove from oven and serve immediately. Great with any meal or even for special holiday events.
  5. 6-23-13 Made this for our BBQ Cookout for Father's Day. Cooked it in the oven and then scooped it into my tri-cooker. It worked out well that way.
  6. 7-12-14 ---- Made this for a graduation party and they loved it.

Printable Recipe Card

About Cheesy Potatoes

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

Show 15 Comments & Reviews

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...