So, it's no secret my comfort foods are usually the indulging kind and this one ranks high on the "must have" list. I love this dish for the creamy, cheesy flavors and the savory bites of seasoned potatoes. This is an extremely popular recipe but I have added my own seasonings to this dish because I just love spiced up potatoes.
This is a occasional dish in the Biegacki home but when it is made I relish every delicious bite.
serves10 - 12 servings
prep time10 Min
cook time50 Min
hash brown potatoes, frozen & thawed (1 lb. 14 oz.)
cream of chicken, mushroom or cream of celery
green chiles, diced (optional)
cheddar cheese, shredded
beau monde or your favorite seasonings
1 1/2 Tbsp
onion flakes, dehydrated
1 - 1 1/2 tsp
cayenne pepper (optional)
corn flakes or bran flakes, crushed
How To Make
Thaw out shredded hash browns.
Preheat oven to 350 degrees.
Gather all ingredients.
Melt 1/2 cup of butter in pan and remove from stove. Add your seasonings to butter and stir. Add your celery soup, green chilies, sour cream and cheese.
In a large bowl add your hash browns and butter mixture together; stir until combined.
Mix together well and pour into a 9 X 13" baking dish. Spread out evenly.
Melt the remainder 1/4 cup butter with your crushed corn flakes and sprinkle over the cheesy potato mixture. Bake at 350 degrees uncovered for 50 minutes.
Remove from oven and serve immediately.
4-4-21 —- Easter Day Celebration
6-23-13 Made this for our BBQ Cookout for Father's Day. Cooked it in the oven and then scooped it into my tri-cooker. It worked out well that way.
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