Cheesy Potatoes

★★★★★ 4 Reviews
pistachyoo avatar
By Kimberly Biegacki
from Canfield, OH

So, it's no secret my comfort foods are usually the indulging kind and this one ranks high on the "must have" list. I love this dish for the creamy, cheesy flavors and the savory bites of seasoned potatoes. This is an extremely popular recipe but I have added my own seasonings to this dish because I just love spiced up potatoes. This is a occasional dish in the Biegacki home but when it is made I relish every delicious bite.

serves 10 - 12 servings
prep time 10 Min
cook time 50 Min
method Bake


  • 1 bag
    hash brown potatoes, frozen & thawed (1 lb. 14 oz.)
  • 1/2 c
    butter, melted
  • 1 can
    cream of chicken, mushroom or cream of celery
  • 2 can
    green chiles, diced (optional)
  • 2 c
    cheddar cheese, shredded
  • 1 pt
    sour cream
  • 2 tsp
    beau monde or your favorite seasonings
  • 1 tsp
    garlic powder
  • 1 tsp
  • 1 1/2 Tbsp
    onion flakes, dehydrated
  • 1 - 1 1/2 tsp
    cayenne pepper (optional)
  • 2 c
    corn flakes or bran flakes, crushed
  • 1/4 c
    butter, melted

How To Make

  • 1
    Thaw out shredded hash browns. Preheat oven to 350 degrees. Gather all ingredients.
  • 2
    Melt 1/2 cup of butter in pan and remove from stove. Add your seasonings to butter and stir. Add your celery soup, green chilies, sour cream and cheese.
  • 3
    In a large bowl add your hash browns and butter mixture together; stir until combined.
  • 4
    Mix together well and pour into a 9 X 13" baking dish. Spread out evenly.
  • 5
    Melt the remainder 1/4 cup butter with your crushed corn flakes and sprinkle over the cheesy potato mixture. Bake at 350 degrees uncovered for 50 minutes. Remove from oven and serve immediately.
  • 6
    4-4-21 —- Easter Day Celebration
  • 7
    6-23-13 Made this for our BBQ Cookout for Father's Day. Cooked it in the oven and then scooped it into my tri-cooker. It worked out well that way.