cheesy potatoes

Name: Cheesy Potatoes
Prep time: 10 min
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: 1 bag(s) hash brown potatoes, frozen & thawed (1 lb. 14 oz.); 1/2 cup(s) butter, melted; 1 can(s) cream of chicken, mushroom or cream of celery; 2 can(s) green chiles, diced (optional); 2 cup(s) cheddar cheese, shredded; 1 pint(s) sour cream; ## SEASONINGS; 2 teaspoon(s) beau monde or your favorite seasonings; 1 teaspoon(s) garlic powder; 1 teaspoon(s) pepper; 1 1/2 tablespoon(s) onion flakes, dehydrated; 1 - 1 1/2 teaspoon(s) cayenne pepper (optional); ## TOPPING; 2 cup(s) corn flakes or bran flakes, crushed; 1/4 cup(s) butter, melted

(4 RATINGS)

195 Pinches 19 Photos

Kim Campbell

Youngstown, OH

Updated on Apr 25, 2013

So, it's no secret my comfort foods are usually the indulging kind and this one ranks high on the "must have" list. I love this dish for the creamy, cheesy flavors and the savory bites of seasoned potatoes. This is an extremely popular recipe but I have added my own seasonings to this dish because I just love spiced up potatoes. This is a occasional dish in the Biegacki home but when it is made I relish every delicious bite.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 10 - 12 servings

Ingredients

1 bag hash brown potatoes, frozen & thawed (1 lb. 14 oz.)
1/2 cup butter, melted
1 can cream of chicken, mushroom or cream of celery
2 cans green chiles, diced (optional)
2 cups cheddar cheese, shredded
1 pint sour cream
SEASONINGS
2 teaspoons beau monde or your favorite seasonings
1 teaspoon garlic powder
1 teaspoon pepper
1 1/2 tablespoons onion flakes, dehydrated
1 - 1 1/2 teaspoons cayenne pepper (optional)
TOPPING
2 cups corn flakes or bran flakes, crushed
1/4 cup butter, melted

How To Make cheesy potatoes

Step 1

Thaw out shredded hash browns. Preheat oven to 350 degrees. Gather all ingredients.

Step 2

Melt 1/2 cup of butter in pan and remove from stove. Add your seasonings to butter and stir. Add your celery soup, green chilies, sour cream and cheese.
Step 3

In a large bowl add your hash browns and butter mixture together; stir until combined.
Step 4

Mix together well and pour into a 9 X 13" baking dish. Spread out evenly.
Step 5

Melt the remainder 1/4 cup butter with your crushed corn flakes and sprinkle over the cheesy potato mixture. Bake at 350 degrees uncovered for 50 minutes. Remove from oven and serve immediately.
Step 6

4-4-21 —- Easter Day Celebration
Step 7

6-23-13 Made this for our BBQ Cookout for Father's Day. Cooked it in the oven and then scooped it into my tri-cooker. It worked out well that way.
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