Cheesy Potato Casserole

Cheesy Potato Casserole Recipe

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shirley hall-ramsey


I love to cook, ask my family-I have all their favorites, I will bake just about anything. This recipe is easy, so enjoy.


★★★★★ 1 vote

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  • 1 lb.
  • 2 c,
  • 2 lb.
    pkg. frozen hash browns, thawed
  • 1
    white onion, chopped
  • 3 oz.
    real bacon bits

How to Make Cheesy Potato Casserole


  1. preheat oven to 350 deg., In microwave melt cheese in large bowl. Stir in mayonnaise, then add potatoes and onions.
  2. Spread in 9x13 baking dish and top with bacon bits. Bake for 1 hr., or til hot and bubbly
  3. When I make this recipe I double it and instead of bacon bits-I microwave a lb. of bacon, drain and dice into pieces then top. Bacon rules!!!!!!!

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About Cheesy Potato Casserole

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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