cheesy potato casserole

Name: Cheesy Potato Casserole
Prep time: 1 h
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb. - velvetta; 2 c, - mayonnaise; 2 lb. - pkg. frozen hash browns, thawed; 1 - white onion, chopped; 3 oz. - real bacon bits

(1 RATING)

57 Pinches

shirley hall-ramsey

Hall, KY

Updated on Aug 22, 2011

I love to cook, ask my family-I have all their favorites, I will bake just about anything. This recipe is easy, so enjoy.

Rate

No Image

prep time 1 Hr

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

1 lb. - velvetta
2 c, - mayonnaise
2 lb. - pkg. frozen hash browns, thawed
1 - white onion, chopped
3 oz. - real bacon bits

How To Make cheesy potato casserole

Step 1

preheat oven to 350 deg., In microwave melt cheese in large bowl. Stir in mayonnaise, then add potatoes and onions.

Step 2

Spread in 9x13 baking dish and top with bacon bits. Bake for 1 hr., or til hot and bubbly
Step 3

When I make this recipe I double it and instead of bacon bits-I microwave a lb. of bacon, drain and dice into pieces then top. Bacon rules!!!!!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes