cheesy onions w/peppers & garlic supper potatoes

Name: Cheesy Onions W/Peppers & Garlic Supper Potatoes
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 4 pound(s) russet potatoes, peeled & cubed (or potatoes of choice); 1 large yellow onion, chopped; 1 medium red onion chopped; 1 small bunch green onions, chopped; 1 large green bell pepper, chopped; 4-5 - mini sweet peppers (cut into rings); 1/4 stick(s) butter; 2 tablespoon(s) olive oil or canola; 8 clove(s) garlic minced or chopped fine (less if desired); 2 teaspoon(s) each kosher salt & coarse black pepper (more or less as desired); 1 tablespoon(s) dried chopped chive; 2 1/2 ounce(s) pkg. crumbled real bacon; 1 1/2 cup(s) kerry gold ballyshannon white cheddar cheese,shredded; 2 cup(s) mild cheddar cheese (shredded)

(2 RATINGS)

142 Pinches 12 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Jun 21, 2013

I usually make a version of these potatoes for breakfast, but switched up just a few of the ingredients & made these for supper/dinner. The DOUBLE CHEDDAR ADDITION really added a lot of flavor. I added the Kerry Gold White BallyShannon Cheddar Cheese as well as Mild cheddar, & then using crumbled bacon for the additional flavor, really ENHANCED THE FLAVORS OF THIS DISH, not to mention the 3 types of onions & the colorful sweet peppers that I used. The aroma was so strong you could smell it outside. My neighbor asked me what was I cooking? Said it really smelled like dinner time. SMILE

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CHEESY ONION W/PEPPERS & GARLIC SUPPER POTATOES

prep time 25 Min

cook time 25 Min

method Stove Top

yield 6-8 OR MORE DEPENDING ON PORTION SIZE

Ingredients

4 pounds russet potatoes, peeled & cubed (or potatoes of choice)
1 large yellow onion, chopped
1 medium red onion chopped
1 small bunch green onions, chopped
1 large green bell pepper, chopped
4-5 - mini sweet peppers (cut into rings)
1/4 stick butter
2 tablespoons olive oil or canola
8 cloves garlic minced or chopped fine (less if desired)
2 teaspoons each kosher salt & coarse black pepper (more or less as desired)
1 tablespoon dried chopped chive
2 1/2 ounces pkg. crumbled real bacon
1 1/2 cups kerry gold ballyshannon white cheddar cheese,shredded
2 cups mild cheddar cheese (shredded)

How To Make cheesy onions w/peppers & garlic supper potatoes

Step 1

You will need a large skillet, with lid, I used a 16 inch size. Add butter and olive or canola oil to skillet, & leave on stove till ready to heat & start cooking.

Step 2

Chop all 3 onions & bell peppers, then cut mini sweet peppers into rings, and add to a large colander.
Step 3

Peel & cube potatoes and add to same colander.
Step 4

Heat oil and butter over low heat, wash all of the veggies througly, drain and add to skillet.
Step 5

Add the chopped or minced garlic, salt & pepper, and chopped chive. Stir to make sure they are not sticking and heat is medium low. Cover with lid and continue to cook.
Step 6

While potatoes are cooking, grate the Cheese if not already grated.
Step 7

Check potatoes to make sure they are not sticking and all the liquid has not evaporated. If it has,add 1/4 to 1/3 cup of water, just enough to create steam and prevent potatoes from sticking. Cover with lid and continue to cook till potatoes are tender for a total time of about 20 to 25 minutes.
Step 8

Add the shredded white cheddar cheese, and carefully stir to mix cheese into potatoes, cover with lid about 2-3 minutes.
Step 9

Remove lid then top potatoes with the mild cheddar cheese.
Step 10

Sprinkle bacon on top of cheese. Cover again for about 5 minutes till cheese melts.Serve and enjoy.
Step 11

Turn off heat when cheese has melted. Serve and enjoy.
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