cheesy ham and tot casserole

★★★★★ 4
a recipe by
Susan Magness
Spanaway, WA

I came up with this recipe one night after I had made a huge ham and needed to find a way to use up the leftovers. I had everything in my pantry and it was a big hit. Now it always goes on the menu the week following a big ham dinner.

★★★★★ 4
serves 6

Ingredients For cheesy ham and tot casserole

  • 4 c
    ham, cubed
  • 1 jar
    ragu cheese sauce
  • 1 can
    condensed cream of mushroom soup
  • 1 pkg
    tater tots
  • salt to taste
  • adobo seasoning to taste

How To Make cheesy ham and tot casserole

  • 1
    Place cubed ham in bottom of 11x14 in pan. Mix cheese sauce and mushroom soup and pour over ham.
  • 2
    Season to taste with salt and adobo seasoning. Cover with tots.
  • 3
    Bake at 350 degrees for 45 minutes. Remove from oven and let stand 5 minutes before eating.
  • 4
    NOTE: You can add a can of green beans over ham if you want a one dish meal.