cheesy ham and tot casserole

Name: Cheesy Ham and Tot Casserole
Yield: 6
Ingredients: 4 cup(s) ham, cubed; 1 jar(s) ragu cheese sauce; 1 can(s) condensed cream of mushroom soup; 1 package(s) tater tots; - salt to taste; - adobo seasoning to taste

(4 RATINGS)

144 Pinches 1 Photo

Susan Magness

Cleburne, TX

Updated on Jan 27, 2011

I came up with this recipe one night after I had made a huge ham and needed to find a way to use up the leftovers. I had everything in my pantry and it was a big hit. Now it always goes on the menu the week following a big ham dinner.

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yield 6 serving(s)

Ingredients

4 cups ham, cubed
1 jar ragu cheese sauce
1 can condensed cream of mushroom soup
1 package tater tots
- salt to taste
- adobo seasoning to taste

How To Make cheesy ham and tot casserole

Step 1

Place cubed ham in bottom of 11x14 in pan. Mix cheese sauce and mushroom soup and pour over ham.

Step 2

Season to taste with salt and adobo seasoning. Cover with tots.
Step 3

Bake at 350 degrees for 45 minutes. Remove from oven and let stand 5 minutes before eating.
Step 4

NOTE: You can add a can of green beans over ham if you want a one dish meal.
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