cheesy broccoli potato mash

Name: Cheesy Broccoli Potato Mash
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 pound(s) yukon gold potatoes, cut into wedges; 4 cup(s) broccoli florets; 1/2 cup(s) cheddar cheese, shredded; 1/4 cup(s) parmesan cheese, shredded; 1/2 cup(s) non-fat milk; 1/2 teaspoon(s) salt; - ground pepper to taste

(1 RATING)

68 Pinches 1 Photo

s s

s, SC

Updated on Apr 29, 2012

In my household we love broccoli & potatoes. So I put this lovely delicious recipe together.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

1 pound yukon gold potatoes, cut into wedges
4 cups broccoli florets
1/2 cup cheddar cheese, shredded
1/4 cup parmesan cheese, shredded
1/2 cup non-fat milk
1/2 teaspoon salt
- ground pepper to taste

How To Make cheesy broccoli potato mash

Step 1

Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover & steam for 10min.

Step 2

Place broccoli on top, cover and steam until potatoes and broccoli are tender, 6-8 minutes more.
Step 3

Transfer the broccoli to a large bowl and coarsly mash with a potato masher.
Step 4

Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Serve immediately. ENJOY!!
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