cheesy barbecue fries

Name: Cheesy Barbecue Fries
Prep time: 5 min
Cook time: 35 min
Yield: 4
Cuisine: Southern
Ingredients: 4 medium potatoes; 4 teaspoon(s) salt free cajun seasoning; 1 pound(s) ground beef; 1/2 cup(s) barbecue sauce; 2 cup(s) shredded cheddar cheese

25 Pinches 1 Photo

Julie Ann Keene

Oak Cliff, TX

Updated on Mar 29, 2017

You can substitute any ground meat or even make it vegetarian with TVP. We eat this as a main dish but as a side you can obviously expect it to serve more. Be very careful to use salt free seasoning or with the barbecue sauce and cheese this becomes a salt bomb, and not in a good way!

Rate

prep time 5 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

4 medium potatoes
4 teaspoons salt free cajun seasoning
1 pound ground beef
1/2 cup barbecue sauce
2 cups shredded cheddar cheese

How To Make cheesy barbecue fries

Step 1

Preheat oven to 400 degrees. Oil baking sheet or use a silicone mat.

Step 2

Cut each potato into 8 wedges. Arrange on tray. Sprinkle on seasoning. Bake 20-25 minutes until cooked through.
Step 3

Brown ground beef and drain fat. Stir in barbecue sauce. Cook until bubbly, about 5 minutes.
Step 4

Pour meat sauce over wedges and top with cheese. Bake 5 minutes or until cheese is melted.
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