Cheesy Barbecue Fries

Julie Ann Keene


You can substitute any ground meat or even make it vegetarian with TVP. We eat this as a main dish but as a side you can obviously expect it to serve more. Be very careful to use salt free seasoning or with the barbecue sauce and cheese this becomes a salt bomb, and not in a good way!


☆☆☆☆☆ 0 votes

5 Min
35 Min


How to Make Cheesy Barbecue Fries


  1. Preheat oven to 400 degrees. Oil baking sheet or use a silicone mat.
  2. Cut each potato into 8 wedges. Arrange on tray. Sprinkle on seasoning. Bake 20-25 minutes until cooked through.
  3. Brown ground beef and drain fat. Stir in barbecue sauce. Cook until bubbly, about 5 minutes.
  4. Pour meat sauce over wedges and top with cheese. Bake 5 minutes or until cheese is melted.

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About Cheesy Barbecue Fries

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Other Tags: Quick & Easy For Kids

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