cheesy au gratin potatos

★★★★★ 1 Review
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By NIKKI SMITH
from HEMET, CA

We all have our idea of great Au Gratin Potatoes, So mine is just one of my favorites to make. Quick easy and you always have it on hand...

serves 6
prep time 15 Min
cook time 45 Min

Ingredients For cheesy au gratin potatos

  • 6 lg
    russet potatoes, sliced
  • 1 1/2 c
    evaporated milk
  • 3 Tbsp
    butter
  • 1/4 c
    flour
  • 1 1/2 c
    cheese, shredded
  • salt and pepper to taste
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How To Make cheesy au gratin potatos

  • 1
    Arrange potato in a large 9 inch pan and set aside
  • 2
    In a med sauce pan add butter, cook til melted. Slowly add the flour whisk til combine and cook for about 1-2 minutes(don't turn brown). Slowly add the milk and whisk fast to avoid lumps, cook for about 2-3 until thicken a bit.
  • 3
    finally add 1 cup of cheese til little melted. Will finish in the oven.. Cook for 1 hour, then add the remaing cheese and cook till bubbly and cheeses is brown to your texture..
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