cheesy au gratin potatos

How To Make cheesy au gratin potatos

• 1

  Arrange potato in a large 9 inch pan and set aside
• 2

  In a med sauce pan add butter, cook til melted. Slowly add the flour whisk til combine and cook for about 1-2 minutes(don't turn brown). Slowly add the milk and whisk fast to avoid lumps, cook for about 2-3 until thicken a bit.
• 3

  finally add 1 cup of cheese til little melted. Will finish in the oven.. Cook for 1 hour, then add the remaing cheese and cook till bubbly and cheeses is brown to your texture..
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