cheesy au gratin potatos
We all have our idea of great Au Gratin Potatoes, So mine is just one of my favorites to make. Quick easy and you always have it on hand...
prep time
15 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 6 large russet potatoes, sliced
- 1 1/2 cups evaporated milk
- 3 tablespoons butter
- 1/4 cup flour
- 1 1/2 cups cheese, shredded
- - salt and pepper to taste
How To Make cheesy au gratin potatos
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Step 1Arrange potato in a large 9 inch pan and set aside
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Step 2In a med sauce pan add butter, cook til melted. Slowly add the flour whisk til combine and cook for about 1-2 minutes(don't turn brown). Slowly add the milk and whisk fast to avoid lumps, cook for about 2-3 until thicken a bit.
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Step 3finally add 1 cup of cheese til little melted. Will finish in the oven.. Cook for 1 hour, then add the remaing cheese and cook till bubbly and cheeses is brown to your texture..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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