Cheddar Mashed Potatoes

Melissa Williamson


My family loves it. It is so easy and simple to make it. They are so good and creamy and tasty.


★★★★★ 1 vote

12 servings
35 Min
10 Min


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  • 3 3/4 lb
    yukon gold potatoes, peeled and cubed
  • 1
    large sweet potato, peeled and cubed
  • 1
    garlic cloves, halved
  • 1 c
    (8 ounces) reduced-fat sour cream
  • 1 tsp
    minced fresh thyme or 1/4 teaspoon dried thyme
  • 1 1/2 tsp
  • 1/2 tsp
  • 2 c
    (8 ounces) shredded reduced-fat cheddar cheese, divided

How to Make Cheddar Mashed Potatoes


  1. Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain.
    In a large bowl, mash potatoes. Stir in the sour cream, thyme, salt, pepper and 1 cup cheese. Transfer to a 3-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through.

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About Cheddar Mashed Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy

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