carol's grilled potatoes

How To Make carol's grilled potatoes

• 1

  Pile the potatoes in a long line along the middle of a large piece of aluminum foil. (To speed the cooking, you may partially cook the potatoes in the microwave BEFORE you put them on the foil.)
• 2

  Mix in chopped onion, celery salt and seasoned salt. Dot the potatoes liberally with butter.
• 3

  Pull up sides of foil, folding a seam along the top, then fold up the ends. Place on a hot grill until tender, about 30-40 minutes for uncooked potatoes.
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