Carol's Grilled Potatoes

Carol's Grilled Potatoes Recipe

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Susan Oppat


NOTHING like crispy, grilled potatoes!


★★★★★ 1 vote

10 Min
30 Min


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thin-skin, medium potatoes, washed, cut in 1-inch cubes. do not peel.
small to medium onion, chopped
6 Tbsp
butter or margarine
3/4 tsp
celery salt
seasoned salt, to taste

How to Make Carol's Grilled Potatoes


  • 1Pile the potatoes in a long line along the middle of a large piece of aluminum foil. (To speed the cooking, you may partially cook the potatoes in the microwave BEFORE you put them on the foil.)
  • 2Mix in chopped onion, celery salt and seasoned salt. Dot the potatoes liberally with butter.
  • 3Pull up sides of foil, folding a seam along the top, then fold up the ends. Place on a hot grill until tender, about 30-40 minutes for uncooked potatoes.

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About Carol's Grilled Potatoes

Course/Dish: Potatoes
Dietary Needs: Vegetarian

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