Carol's Grilled Potatoes

Carol's Grilled Potatoes

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Susan Oppat


NOTHING like crispy, grilled potatoes!


★★★★★ 1 vote

10 Min
30 Min


  • 4
    thin-skin, medium potatoes, washed, cut in 1-inch cubes. do not peel.
  • 1/2
    small to medium onion, chopped
  • 6 Tbsp
    butter or margarine
  • 3/4 tsp
    celery salt
  • ·
    seasoned salt, to taste

How to Make Carol's Grilled Potatoes


  1. Pile the potatoes in a long line along the middle of a large piece of aluminum foil. (To speed the cooking, you may partially cook the potatoes in the microwave BEFORE you put them on the foil.)
  2. Mix in chopped onion, celery salt and seasoned salt. Dot the potatoes liberally with butter.
  3. Pull up sides of foil, folding a seam along the top, then fold up the ends. Place on a hot grill until tender, about 30-40 minutes for uncooked potatoes.

Printable Recipe Card

About Carol's Grilled Potatoes

Course/Dish: Potatoes
Dietary Needs: Vegetarian

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