Carol's Grilled Potatoes

Name: Carol's Grilled Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 thin-skin, medium potatoes, washed, cut in 1-inch cubes. do not peel.; 1/2 small to medium onion, chopped; 6 Tbsp butter or margarine; 3/4 tsp celery salt; seasoned salt, to taste

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By Susan Oppat
@ypsicook

NOTHING like crispy, grilled potatoes!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

4

thin-skin, medium potatoes, washed, cut in 1-inch cubes. do not peel.
1/2

small to medium onion, chopped
6 Tbsp

butter or margarine
3/4 tsp

celery salt
·

seasoned salt, to taste
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How to Make Carol's Grilled Potatoes

Step-by-Step

Pile the potatoes in a long line along the middle of a large piece of aluminum foil. (To speed the cooking, you may partially cook the potatoes in the microwave BEFORE you put them on the foil.)
Mix in chopped onion, celery salt and seasoned salt. Dot the potatoes liberally with butter.
Pull up sides of foil, folding a seam along the top, then fold up the ends. Place on a hot grill until tender, about 30-40 minutes for uncooked potatoes.

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About Carol's Grilled Potatoes

Course/Dish: Potatoes

Dietary Needs: Vegetarian

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