carol's grilled potatoes

Name: Carol's Grilled Potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 4 - thin-skin, medium potatoes, washed, cut in 1-inch cubes. do not peel.; 1/2 - small to medium onion, chopped; 6 tablespoon(s) butter or margarine; 3/4 teaspoon(s) celery salt; - seasoned salt, to taste

(1 RATING)

33 Pinches

Susan Oppat

Ypsilanti, MI

Updated on May 6, 2013

NOTHING like crispy, grilled potatoes!

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prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

4 - thin-skin, medium potatoes, washed, cut in 1-inch cubes. do not peel.
1/2 - small to medium onion, chopped
6 tablespoons butter or margarine
3/4 teaspoon celery salt
- seasoned salt, to taste

How To Make carol's grilled potatoes

Step 1

Pile the potatoes in a long line along the middle of a large piece of aluminum foil. (To speed the cooking, you may partially cook the potatoes in the microwave BEFORE you put them on the foil.)

Step 2

Mix in chopped onion, celery salt and seasoned salt. Dot the potatoes liberally with butter.
Step 3

Pull up sides of foil, folding a seam along the top, then fold up the ends. Place on a hot grill until tender, about 30-40 minutes for uncooked potatoes.
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