Campbell's Scalloped Potato and Onion Bake

Campbell's Scalloped Potato And Onion Bake

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Holli Cadwell-Dunn


Another great dish for both vegetarian or side dish to join a great main dish.


★★★★★ 1 vote

10 Min
1 Hr 15 Min


  • 1 can(s)
    cream of celery soup
  • 1/2 c
  • 1 dash(es)
    ground black pepper
  • 4 medium
    potatoes, thinly slicede
  • 1 small
    onion, thinly sliced
  • 1 Tbsp
    butter, cut into pieces
  • ·

How to Make Campbell's Scalloped Potato and Onion Bake


  1. Stir the soup, milk and black pepper with a whisk or fork in a small bowl. Layer half the potatoes, half the onion, and half of the soup mixture in a (1 1/2 qrt) casserole dish. Repeat the layers. Place the butter over the soup mixture. Sprinkle with the paprika. Cover.
  2. Bake at 400 degrees F for 1 hour. Uncover and bake for 15 mins. more or until the potatoes are fork tender.

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