campbell's scalloped potato and onion bake

★★★★★ 1
GoldyLocks16 avatar
By Holli Cadwell-Dunn
from Tucson, AZ

Another great dish for both vegetarian or side dish to join a great main dish.

★★★★★ 1
serves 6
prep time 10 Min
cook time 1 Hr 15 Min

Ingredients For campbell's scalloped potato and onion bake

  • 1 can
    cream of celery soup
  • 1/2 c
    milk
  • 1 dash
    ground black pepper
  • 4 md
    potatoes, thinly slicede
  • 1 sm
    onion, thinly sliced
  • 1 Tbsp
    butter, cut into pieces
  • paprika

How To Make campbell's scalloped potato and onion bake

  • 1
    Stir the soup, milk and black pepper with a whisk or fork in a small bowl. Layer half the potatoes, half the onion, and half of the soup mixture in a (1 1/2 qrt) casserole dish. Repeat the layers. Place the butter over the soup mixture. Sprinkle with the paprika. Cover.
  • 2
    Bake at 400 degrees F for 1 hour. Uncover and bake for 15 mins. more or until the potatoes are fork tender.
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