campbell's scalloped potato and onion bake

Name: Campbell's Scalloped Potato and Onion Bake
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 1 can(s) cream of celery soup; 1/2 cup(s) milk; 1 dash(es) ground black pepper; 4 medium potatoes, thinly slicede; 1 small onion, thinly sliced; 1 tablespoon(s) butter, cut into pieces; - paprika

(1 RATING)

55 Pinches

Holli Cadwell-Dunn

Tucson, AZ

Updated on Dec 23, 2011

Another great dish for both vegetarian or side dish to join a great main dish.

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prep time 10 Min

cook time 1 Hr 15 Min

method ---

yield 6 serving(s)

Ingredients

1 can cream of celery soup
1/2 cup milk
1 dash ground black pepper
4 medium potatoes, thinly slicede
1 small onion, thinly sliced
1 tablespoon butter, cut into pieces
- paprika

How To Make campbell's scalloped potato and onion bake

Step 1

Stir the soup, milk and black pepper with a whisk or fork in a small bowl. Layer half the potatoes, half the onion, and half of the soup mixture in a (1 1/2 qrt) casserole dish. Repeat the layers. Place the butter over the soup mixture. Sprinkle with the paprika. Cover.

Step 2

Bake at 400 degrees F for 1 hour. Uncover and bake for 15 mins. more or until the potatoes are fork tender.
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