Campbell's Scalloped Potato and Onion Bake

Campbell's Scalloped Potato And Onion Bake Recipe

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Holli Cadwell-Dunn


Another great dish for both vegetarian or side dish to join a great main dish.

★★★★★ 1 vote
10 Min
1 Hr 15 Min


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1 can(s)
cream of celery soup
1/2 c
1 dash(es)
ground black pepper
4 medium
potatoes, thinly slicede
1 small
onion, thinly sliced
1 Tbsp
butter, cut into pieces

How to Make Campbell's Scalloped Potato and Onion Bake


  • 1Stir the soup, milk and black pepper with a whisk or fork in a small bowl. Layer half the potatoes, half the onion, and half of the soup mixture in a (1 1/2 qrt) casserole dish. Repeat the layers. Place the butter over the soup mixture. Sprinkle with the paprika. Cover.
  • 2Bake at 400 degrees F for 1 hour. Uncover and bake for 15 mins. more or until the potatoes are fork tender.

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