campbell's roasted potatoes with thyme

Name: Campbell's Roasted Potatoes with Thyme
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 4 medium (about 1 1/4 lbs.)potatoes, sliced 1/4 inch thick; 1 teaspoon(s) dried thyme leaves, crushed; 1/4 teaspoon(s) ground black pepper; 3 tablespoon(s) vegetable oil; 1 can(s) campbell's golden mushroom soup; 1/2 cup(s) water; 1 can(s) (2.8 oz.) french fried onions

(1 RATING)

35 Pinches

Holli Cadwell-Dunn

Tucson, AZ

Updated on Dec 23, 2011

Another great Campbell's recipe everyone.

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prep time 10 Min

cook time 50 Min

method ---

yield 4 serving(s)

Ingredients

4 medium (about 1 1/4 lbs.)potatoes, sliced 1/4 inch thick
1 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper
3 tablespoons vegetable oil
1 can campbell's golden mushroom soup
1/2 cup water
1 can (2.8 oz.) french fried onions

How To Make campbell's roasted potatoes with thyme

Step 1

Stir the potatoes, thyme, black pepper and oil in a 13x9x2(3 qrt) shallow baking dish in a single layer.

Step 2

Bake at 400 degrees F for 20 mins. Stir. Bake for 15 mins. more or until the potatoes are fork tender and golden brown.
Step 3

Reduce the temperature to 350 degrees F. Stir the soup and water in a small bowl. Pour soup mixture over the potatoes. Sprinkle with the onions. Bake for 15 mins. more or until hot and bubbly. Serve immediately.
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