Campbell's Roasted Potatoes with Thyme

Campbell's Roasted Potatoes With Thyme

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Holli Cadwell-Dunn


Another great Campbell's recipe everyone.


★★★★★ 1 vote

10 Min
50 Min


  • 4 medium
    (about 1 1/4 lbs.)potatoes, sliced 1/4 inch thick
  • 1 tsp
    dried thyme leaves, crushed
  • 1/4 tsp
    ground black pepper
  • 3 Tbsp
    vegetable oil
  • 1 can(s)
    campbell's golden mushroom soup
  • 1/2 c
  • 1 can(s)
    (2.8 oz.) french fried onions

How to Make Campbell's Roasted Potatoes with Thyme


  1. Stir the potatoes, thyme, black pepper and oil in a 13x9x2(3 qrt) shallow baking dish in a single layer.
  2. Bake at 400 degrees F for 20 mins. Stir. Bake for 15 mins. more or until the potatoes are fork tender and golden brown.
  3. Reduce the temperature to 350 degrees F. Stir the soup and water in a small bowl. Pour soup mixture over the potatoes. Sprinkle with the onions. Bake for 15 mins. more or until hot and bubbly. Serve immediately.

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About Campbell's Roasted Potatoes with Thyme

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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