CAFE ROYAL CARROT AND SWEET POTATO SOUP

1
Eddie Jordan

By
@EDWARDCARL

COOKBOOK RECIPE from HELEN'S PANTRY

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 4 to 6
Prep:
20 Min
Cook:
50 Min

Ingredients

How to Make CAFE ROYAL CARROT AND SWEET POTATO SOUP

Step-by-Step

  1. Trim peel and halve carrots, peel and cube sweet potatoes.
  2. Put carrots and sweet potatoes in soup pot and add chicken broth to cover. Bring to a boil lower heat and simmer until the carrots and sweet potatoes are tender. About 40 minutes.
  3. Meanwhile, saute onions and bay leaves in oil until the onions are translucent. Set aside
  4. When the carrots and sweet potatoes are tender place them in a blender.
  5. Discard the bay leaves. Add the onions to the blender.
  6. Puree until smooth adding liquid from the soup pot as needed for consistency.
  7. Season with salt and pepper to taste serve piping hot.

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About CAFE ROYAL CARROT AND SWEET POTATO SOUP





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