cafe royal carrot and sweet potato soup

(1 rating)
Recipe by
Eddie Jordan
Bristow, OK

COOKBOOK RECIPE from HELEN'S PANTRY

(1 rating)
yield serving(s)
prep time 20 Min
cook time 50 Min

Ingredients For cafe royal carrot and sweet potato soup

  • 20
    carrots
  • 4 md
    sweet potatoes
  • chicken broth
  • 3
    onions chopped
  • 3
    bay leaves
  • 2 Tbsp
    canola oil
  • salt
  • pepper

How To Make cafe royal carrot and sweet potato soup

  • 1
    Trim peel and halve carrots, peel and cube sweet potatoes.
  • 2
    Put carrots and sweet potatoes in soup pot and add chicken broth to cover. Bring to a boil lower heat and simmer until the carrots and sweet potatoes are tender. About 40 minutes.
  • 3
    Meanwhile, saute onions and bay leaves in oil until the onions are translucent. Set aside
  • 4
    When the carrots and sweet potatoes are tender place them in a blender.
  • 5
    Discard the bay leaves. Add the onions to the blender.
  • 6
    Puree until smooth adding liquid from the soup pot as needed for consistency.
  • 7
    Season with salt and pepper to taste serve piping hot.
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