buttery garlic potatoes

Name: Buttery Garlic Potatoes
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 6 - small red potatoes, quartered; 1/4 cup(s) butter, melted; 1 teaspoon(s) seasoned salt; 1 teaspoon(s) paprika; 1 teaspoon(s) dried parsley flakes or fresh; 1 teaspoon(s) minced garlic

(1 RATING)

153 Pinches 1 Photo

Sylwia Wojdyla Ohlrich

Worth, IL

Updated on Jul 18, 2013

We love oven-roasted potatoes, but I am full-time working mom and wife so no time to bake potatoes in the oven. Now my family loves this version even better.

Rate

prep time 5 Min

cook time 10 Min

method Microwave

yield 4 serving(s)

Ingredients

6 - small red potatoes, quartered
1/4 cup butter, melted
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon dried parsley flakes or fresh
1 teaspoon minced garlic

How To Make buttery garlic potatoes

Step 1

Wash and quartered potatoes. Place the potatoes in a 2-qt. microwave-save dish.

Step 2

In a small bowl, combine the butte, seasoned salt, paprika, parsley and garlic.
Step 3

Pour over potatoes and toss to coat.
Step 4

Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.
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