buffalo style potatoes

Name: Buffalo Style Potatoes
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 1/4 cup(s) olive oil; 6 - potatoes; 1 teaspoon(s) salt; 1/2 cup(s) hot sauce (franks); 1/2 cup(s) blue cheese dressing; 2 - celery stalks (cut up)

(1 RATING)

71 Pinches 3 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Mar 7, 2013

Being from Buffalo we Make everything with franks hot sauce. These potatoe wedges are addicting!!

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prep time 10 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1/4 cup olive oil
6 - potatoes
1 teaspoon salt
1/2 cup hot sauce (franks)
1/2 cup blue cheese dressing
2 - celery stalks (cut up)

How To Make buffalo style potatoes

Step 1

Wash and cut potatoes into wedges. Drizzel with oilive oil. Place on baking dish in 450 degree oven for 30min. Flip and continue cooking for another 20-30min till tender.

Step 2

Shake cooked potatoes in hot sauce. Chop celery and mix with blue cheese and pour over potatos. Or serve on side.
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