Brunch Potatoes

5
Pat Duran

By
@kitchenChatter

This is a quick and easy potato,pepper and onion dish- but you can also add your favorite meat if desired--I like bacon strips on the side.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 to 4
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 4 or 5 medium
    russet potatoes, cut into bite sized pieces
  • 1 large
    red bell pepper, diced
  • 1 medium
    onion, diced
  • 3 Tbsp
    vegetable oil
  • 1 Tbsp
    paprika
  • 1 tsp
    dried rosemary, crushed
  • 1 tsp
    dried oregano, crushed
  • to taste
    salt and pepper

How to Make Brunch Potatoes

Step-by-Step

  1. Wash and peel the potatoes. Place in a pot of boiling water and partially cook till about fork tender , about 10-15 minutes. Drain and cool under cold water to stop cooking.
  2. Heat a large skillet to medium high heat and add the oil then the pepper and onions and cook for 5 minutes or until softened.
  3. Add the potato pieces and the seasonings. Cook until the potatoes are golden and crisp, about 10 minutes. Serve as a side to your favorite eggs and bacon or sausage.

Printable Recipe Card

About Brunch Potatoes

Main Ingredient: Potatoes
Regional Style: Hungarian



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