Brunch Potatoes

5
Pat Duran

By
@kitchenChatter

This is a quick and easy potato,pepper and onion dish- but you can also add your favorite meat if desired--I like bacon strips on the side.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 to 4
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

4 or 5 medium
russet potatoes, cut into bite sized pieces
1 large
red bell pepper, diced
1 medium
onion, diced
3 Tbsp
vegetable oil
1 Tbsp
paprika
1 tsp
dried rosemary, crushed
1 tsp
dried oregano, crushed
to taste
salt and pepper

Step-By-Step

1Wash and peel the potatoes. Place in a pot of boiling water and partially cook till about fork tender , about 10-15 minutes. Drain and cool under cold water to stop cooking.
2Heat a large skillet to medium high heat and add the oil then the pepper and onions and cook for 5 minutes or until softened.
3Add the potato pieces and the seasonings. Cook until the potatoes are golden and crisp, about 10 minutes. Serve as a side to your favorite eggs and bacon or sausage.

About Brunch Potatoes

Main Ingredient: Potatoes
Regional Style: Hungarian
Other Tags: Quick & Easy, For Kids, Healthy