brunch potatoes

Name: Brunch Potatoes
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Hungarian
Ingredients: 4 or 5 medium russet potatoes, cut into bite sized pieces; 1 large red bell pepper, diced; 1 medium onion, diced; 3 tablespoon(s) vegetable oil; 1 tablespoon(s) paprika; 1 teaspoon(s) dried rosemary, crushed; 1 teaspoon(s) dried oregano, crushed; to taste - salt and pepper

(1 RATING)

116 Pinches 5 Photos

Pat Duran

Las Vegas, NV

Updated on May 15, 2013

This is a quick and easy potato,pepper and onion dish- but you can also add your favorite meat if desired--I like bacon strips on the side.

Rate

prep time 10 Min

cook time 20 Min

method Pan Fry

yield 2 to 4

Ingredients

4 or 5 medium russet potatoes, cut into bite sized pieces
1 large red bell pepper, diced
1 medium onion, diced
3 tablespoons vegetable oil
1 tablespoon paprika
1 teaspoon dried rosemary, crushed
1 teaspoon dried oregano, crushed
to taste - salt and pepper

How To Make brunch potatoes

Step 1

Wash and peel the potatoes. Place in a pot of boiling water and partially cook till about fork tender , about 10-15 minutes. Drain and cool under cold water to stop cooking.

Step 2

Heat a large skillet to medium high heat and add the oil then the pepper and onions and cook for 5 minutes or until softened.
Step 3

Add the potato pieces and the seasonings. Cook until the potatoes are golden and crisp, about 10 minutes. Serve as a side to your favorite eggs and bacon or sausage.
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