This is a quick and easy potato,pepper and onion dish- but you can also add your favorite meat if desired--I like bacon strips on the side.
serves2 to 4
prep time10 Min
cook time20 Min
4 or 5 md
russet potatoes, cut into bite sized pieces
red bell pepper, diced
dried rosemary, crushed
dried oregano, crushed
salt and pepper
How To Make
Wash and peel the potatoes. Place in a pot of boiling water and partially cook till about fork tender , about 10-15 minutes. Drain and cool under cold water to stop cooking.
Heat a large skillet to medium high heat and add the oil then the pepper and onions and cook for 5 minutes or until softened.
Add the potato pieces and the seasonings. Cook until the potatoes are golden and crisp, about 10 minutes. Serve as a side to your favorite eggs and bacon or sausage.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!