BREAKFAST POTATOES FOR DINNER
Rose Mary Mogan
Instead of cubing the potatoes, I decided to slice them. It was a simple easy & quick way to get dinner on the table in a hurry. We rarely ever have breakfast for dinner, but my husband agreed this was a great dinner idea. We loved it.
I started not to post the recipe because I did not take picture steps, but it is simple enough that you should not have any problems.
6 mediumpotatoes,peeled,sliced & washed
2 mediumyellow onion, peeled & sliced
1 mediumbell pepper,sliced into strips
6mini sweet peppers,seeded & sliced
2 mediumhungarian peppers,seeded and chopped
2 mediumjalapeno peppers,seeded and chopped
2 Tbspolive oil
1 tspsteak seasoning, or to taste
4 clovegarlic, minced, or granulated garlc powder
How to Make BREAKFAST POTATOES FOR DINNER
- Peel, and slice potatoes, add to a medium size bowl, add in the sliced onions and peppers, add water & rinse thoroughly, & drain.
- Add olive oil to a large skillet, I used a 12 inch cast iron skillet. Heat oil over medium high heat, then add in the potatoes, peppers & minced garlic. Stir occasionally to prevent sticking. Continue to cook until potatoes are tender. Reduce heat and cover with a lid & continue to cook about 20 to 25 minutes or so till potatoes are tender.
- Add the spices about half way through cooking and stir to mix into potatoes. Serve while potatoes are still hot, can top with shredded cheese if desired or serve plain as I did. The peppers onions and garlic adds lots of flavor. Serve and enjoy.
- NOTE: I was in such a hurry to get dinner on the table, that I did not take the time to take step by step pictures, sorry. I served these with Eggs over light and Breakfast sausage patties.