1 can(s)rotel, drained
2 cpotatoes, peeled and diced
1/3 cgreen bell, diced
1/3 cred bell, diced
1/4 cgreen onion, sliced
1/2 cmushrooms, sliced
4 slicereal american cheese, or your fav
·salt and pepper to taste
How to Make Breakfast Medley
- Dice bell peppers, slice green onion and mushroom, and peel potatoes and cut into small bite size pcs.
- Meanwhile break eggs into mixing bowl, add DRAINED rotel and whisk until well combined. After potatoes and veggies are cooked, add egg mixture to skillet with potato mixture and stir constantly till eggs are done.
- Place 1/4 c. of milk and 4 slices of american cheese pcs. in small bowl and microwave for 2 min. Stir, micro another 1-2 min. till melted and creamy. Pour over top of eggs. Serve with your favorite breakfast meat.